Crisp Garlic Dill Pickles - All Fresh Ingredients Recipe
Peanut butter chocolate cookies with chocolate and peanut butter chips. The world's tastiest combination gets taken to the next level.
Thick, rich, cool and creamy tzatziki... yeah, baby!
Grilled vegetable & Havarti pita-nini
Peanut Butter, Pecan & Caramel Brownies - If you ever need to justify buying a sugar thermometer, this is it!
Why Salt is Important in Baking, and my salty essentials.
Endive salad with cucumbers, radishes, pickled beans and hard boiled eggs
Show- Stopping Fillet of Trout by Efrat Libfroind. Kosher recipes to keep you cooking all year long.
Decadent Flourless Chocolate Cake
Raspberry Lemonade Marshmallows. Like a sweet fluffy bite of summer. And they are for a great cause too.
Roasted potatoes & Cauliflower with capers, parsley & red onions from A16 cookbook
Homemade Parmesan Potato Chips!
To cook a fantastic roast all you need is some sugar and onions. Passover cooking using simple ingredients.
Tawny Port Charoset for Passover
Yes, Vols-au-Vent and Almond Mousse for Passover.. the Kosher-Gluten Free Way. Great for Easter too!
Whole Grain Matzo Ball Soup - get your fiber for Passover!
A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.
Vegetable Medley: don't throw away your random vegetables.
This Super Bowl recipe is an easy snack. The pork simmers in a crockpot overnight leaving game day hassle free.
Drizzled with a balsamic vinaigrette, this is a simple winter salad that's affordable and satisfying.
Vanilla Bean Cupcakes with Salted Caramel Frosting
A hearty, healthy winter soup recipe made from leftover turkey and low cost ingredients like barley, carrots, celery and peas.
Ridiculously simple salmon cream cheese made at home
Kale, white bean and turkey soup. One pot meal and great for leftovers.
Whole wheat sourdough challah - a bread that's fragrant with olive oil, honey and soft white wheat.
Braised Brisket, that's Kosher and easy, AND delicious.
Shredded Brussels sprouts with shallots, tomatoes, parsley and Gorgonzola
** featured ** as if we didn't have enough of an identity crisis... oh the oxymoron that is bacon-wrapped matzoh balls [recipe from top chef ilan hall]
Creamy Peanut Butter Mousse. Whether served in a chocolate dessert shell or as part of a chocolate peanut butter mousse cake, this mousse is sure to be a hit people of all ages.
When you're something sweet and chocolatey, NOW, try this practically instant vegan candy recipe.
Kosher Dill Pickles are made in a brine spiced with bay leaves, fresh dill, crushed garlic and pickling spices. Fresh, crisp and delicious.
Salty and sweet chocolate chip oatmeal cookies
Quinoa salad with raw beets, daikon radish, cilantro and feta
Southwestern hash and poached egg