Kimchi bokumbap kimbap with a fried quail egg on top
Chargrilled Iberico Pork smothered with spicy Korean miso sauce, at Dinings restaurant in UK.
Hot stone bowl rice with chicken
Pickled Ramps with Japanese Seven-Spice and Korean Crushed Red Peppers
Kabocha squash becomes divine in this silky Korean porridge
Korean ginger tea is a bracing, spicy infusion, topped with simple pine nut garnish.
Korean seaweed rice
Kalbi. Korean BBQ Short-ribs. The perfect BBQ marinade that is sweet and savory.
Pan-Seared Korean Beef Short Ribs with a Maple Glaze (Maple Syrup Kalbi Marinade)
korean fern brakes, also known as gosari.
dotori muk: acorn jelly that's been garnished with a sweet and spicy sauce. korean health food at it's best!
Spicy Korean Chicken Wings. Chicken wings never tasted so good.
definitely nowhere NEAR authentic, but if Cookie Magazine's version of bibimbahp makes it more accessible to American kids, i am ALL for it
What happens when Japanese Yakitori meets a Korean lettuce wrap? Yakitori Ssam
two rice bowls: one with wild rice and this one, Korean Bibimbap (how many times we hafta tell ya this is the Year of Korean Food?!)
Sweet potato, just as it is. [roasted]
Aged Black Garlic - the new "it" ingredient...I'm highly skeptical of company's health claims, but DAMN this was good.
Making the Amazing Bibimbap
Kimchi short grain brown rice with seaweed: Korean style fast food.
Cold seaweed salad with sesame and chili, a perfect side for Korean soft tofu stew.
Spicy Yakisoba. A Korean take on the Japanese classic.
Korean Miso Soup with Enoki and Radish Sprouts.
Yakitori Ssam - Can food bring 2 countries together? Here are some snacks that fuse Japanese and Korean tastes.
Koreatown's Honey Pig serves up some of the tastiest pork belly, along with kim chi, bean sprouts and rice all one HUGE shieldlike grill.
Gamja Jeon - Korean Potato Pancakes
Bibimbap at Mission Street Food - the night we ordered everything on the menu...
Hawaiian-Style Kalbi Pork Ribs: a Hawaiian take on a Korean recipe for roasted pork ribs.
This is (finally) the year for Korean, i just know it ~ so get used to blazing hot foods like Tofu Hot Pot
from the name of it, sounds like Korean galbee, but this version of marinade for ribs is a lot sweeter, so they're Hawaiian
Gamja Jorim is a delicious Korean dish, which means "Potato with Soy Sauce". You can serve this as a side dish, or have it as a meal as I sometimes do. It's so easy to make, you'll find yourself making it quiet often.
kimchi chigae is a hearty, spicy stew for those cold nights... and a good way to use up that old kimchi.
Warm Tofu with Spicy Garlic Sauce - from April 2009 issue of Gourmet
The subtle sweetness of daikon radish is great in a spicy Korean kimchee.
Delicious and popular kalbi recipe