Korean Pumpkin Porridge and the last chance for giveaway.
Myulchi Bokkeum (Stir-fried Anchovies) - highly addictive
since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang's Brussels Sprouts with Kimchi Puree and Bacon
Jap Chae (Korean Glass Noodles with Vegetables)
A Korean pepper stuffed with beef. And a traditional Korean doshirak picnic.
Vegetarian version of japchae, Korean stir-fried translucent noodles with vegetables.
An American boy's version of this classic Korean dish. Kalbi skirt steak with fried rice.
Kimchi Pizza - Korean fusion at its best.
Kim Chi Soup ~ Flavorful and Spicy Soup of Kim Chi, Tofu and Pork
Korean Spinach my way...
Korean stew to spice up your wintry days.
Korean Spicy Green Onion and Beef Soup
How to make Doenjang jjigae (된장 찌개). A quintessential Korean stew. Made by...wait for it - a guy - *gasp/shock*
Bibimbap Pizza with homemade namul.
A great Korean-style shrimp salad with cucumber and Korean pear slices!
Korea meets Italy. For a Pizza!
Korean sweet black beans - tiny bursts of sweet and salty flavor.
Cinnamon filled Korean pancakes perfect for a chilly day.
Stuffed cucumber kimchi with a different twist. Step-by-step instructions with photos.
Kong Gook Soo: Hot summer nights. Icy-cold bowls of noodles. Set fire to your burger recipe — this unexpected headliner will turn up the heat on your summer-party menu.
My first foray into fusionville - Korean Burritos.
Flat iron steak (ssamjang, crispy potatoes, bed of spinach)
Not your ordinary KFC. It's Korean Fried Chicken
There is a LOT to love about Bibimbap... the presentation is beautiful, the spicy flavors are delicious, and hearing the sizzle of the oil as you’re serving it is pretty cool :)
David Chang's delicious, easy-to-make, fiery spicy and authentic recipe to make napa cabbage kimchi.
Korean BBQ Beef with Zesty Ginger Slaw
Kalbi beef & Kimchi Spring Rolls - a Vietnamese and Korean delicious fusion dish.
Korean Sweet & Sour Shrimp Stuffed Portobelllo (버섯/새우 탕수육)
The ginger marinated chicken (dak) pieces and summer fresh vegetables (yachae) are simply stir-fried in a little bit of oil infused with aromatics. The sauce is light yet rich in flavor.
In this simple deep-fried dish, thin pork slices are rolled up with perilla leaves (kkaennip) and julienned chili peppers. They are then battered and deep fried until golden brown.
An even healthier take on the classic Korean Bi Bim Bap. This vegetarian version uses crisp fresh beet with crunchy marinated broccoli.
Korean seasoned soybean sprouts, a side dish
A Korean Kimchi & Ground Beef puff pastry rounds.