Pro snowboarder turned chef, Akira Back is an interesting character with equally interesting food, like this tuna "pizza" with truffle oil and shiso microgreens.
Kalbi beef with julienned vegetables, fried shallots, slivers of jackfruit, and an Asian-style vinaigrette that's flavored with fish sauce. So good, even the guys had salad three nights in a row.
Bibimbap: a medley of tender-crisp, mildly seasoned veggies and smoky stir-fried beef served over a bowl of steamed rice, with the hot gochujang sauce.