Vegetarian bibimbap -- colorful, flavorful, healthful. Gluten- and dairy-free.
Pan Fried Rice Cakes, a new twist on Korean spicy rice cakes within 15 minutes.
Korean cold noodles or bibim naengmyun.
Doenjang Chigae 된장 찌개 An Extraordinary Korean Fermented Soybean Paste Stew (with an unexpected ingredient) BISON
ramp greens kimchi: kimchi gone wild!
Korean zucchini pancakes - a perfect savoury bite and appetizer
Kimchi and Shrimp Fried Rice Recipe. A good way to use up leftover kimchi and steamed rice is in this fried rice dish. The kimchi adds crunch and spice to the fried rice.
Bibimbap on a warm spring day? Yes please!
Korean Cucumber Salad (Oi Muchim)
Ginseng and jujubes are two of the more unusual ingredients that go into Samgyetang, a Korean ginseng and chicken soup.
Gochujang, Korean red pepper paste, adds a spicy kick to tofu with stir-fried vegetables.
A Korean twist to a Chinese recipe.
Spicy Korean crab soup, a soup laden with umami flavours and healthy vegetables.
Haemul Pajeon is a famous Korean pancake made from seafood and spring onions. Very lip-smacking!
Yakiniku (Japanese Style Korean BBQ)
Tempura Kimchi Kim Bap with Avocado and Cheeze
Spring Cabbage Kimchee, easy version to enjoy authentic kimchee
This Korean-Chinese dish, Jajangmyeon (noodles in black bean paste), is comfort food at its best.
A tangy and delicious alternative to the typical pork rib recipe with sesame, garlic, and soy.
Kimchi Fried Rice
I wish this was my lunch. Vegetarian, gluten-free, dairy-free, soy-free, easily made vegan, and oh-so-delicious.
Learn how to make the Korean Jajangmyeon easily.
Beef with Eggplant, easy healthy Korean dinner.
This is NOT a stir-fry!
Combining sesame dressing and mentaiko. :)
Korean Fresh Cream Cake- light sponge cake filled and topped with whipped cream frosting and fresh fruit
Why buy kimchi when you can make it at home -- vegan and gluten-free.
Kimchi Juice Jjigae with Four-Grain Rice: Leftover kimchi juice never was this good!
Mandu: Korean Dumplings
Vegetarian Korean BBQ: Tofu done "Bulgogi" style.
Oi Naengguk- a Korean chilled cucumber soup that' still manages to be hot, sour, salty and sweet. Easy, refreshing and vegan!
Posh Shrimp Toast with Yuzu Mayo & Red Dragon Sauce
Dubu Jeon- Korean pan fried tofu with enoki and shiitake mushrooms covered in a sesame soy sauce. Quick, vegan and awesome!
Pear Kimchi and Blue Cheese Salad