What to do with lotus root? Try this Korean banchan (side dish): Soy sauce braised lotus root. It's savory, sweet and crunchy!
Japchae is a classic Korean party food, and this twist includes the crunchy, salty seaside green known as samphire. This recipe brings loads of color to the table.
Easy Kimchi: a Korean side dish of scallions, radishes, ginger, carrots & cabbage, seasoned w/chili, garlic, fish sauce, kelp powder, & salted shrimp.
Vegetarian version of japchae, Korean stir-fried translucent noodles with vegetables.
Pan-fried skewered pancake with green onion, carrot, asparagus, and beef!
why the white supremacy with rice? for bi bim bap, we get down with brown
how to confirm, for absolutely certainly sure, that you're korean - whether or not you eat kimchee with everything. no, EVERYTHING.