Purple Vienna Kohlrabi salad with fresh thyme and chives. Kohlrabi is a cultivar of cabbage popular in German speaking countries. It is crunchy, juicy and tastes subtly like cabbage and turnip. It is simply delicious
Each ingredient in this soup tells a story- a roasted chicken, a walk to the butcher, a slow roasted tomato. All the tales stir together to make a comforting soup for the last bit of chill before spring's full bloom.