Flecked with vanilla, cool and smooth with a rich velvety consistency and the tang of cultured milk, Buttermilk Panna Cotta is just in time for summer.
French 75 Jelly Shot (gin based), with lemon and champagne.
White Wine Sangria Jelly Shot, made with white wine, OJ, vodka, Cointreau and chopped fruit
Mimosa Jelly Shot made with fresh OJ, champagne, orange flower water and Knox gelatin, garnished with edible flower petals.
Rosewater marshmallows are perfectly delicious for a summertime brunch. Instructions for vanilla are included too.
Light and Super Creamy No-Bake Cheesecake
Fresh crawfish in the heart of Appalachia at Bayou Bay in Knoxville.
Lamb curry, hot naan and rice are first-rate at Knoxville's Sitar Indian Restaurant.
Red, white & blue stained glass Jello cut into stars for the 4th of July.