daidokoro.mominaina.com
Simmered Japanese butterbur "Fuki". Although looking like rhuburb, it is different. It has the flavor like celery, but lighter. Delicious.
www.wildgreensandsardines.com
Shiso Furikake: Japanese rice seasoning {recipe}
dailyfoodporn.wordpress.com
Osaka's famous street stall Takoyaki. Home-made version of the octopus filled hot plate ball dumplings.
www.tastewiththeeyes.com
Crispy-Skin Morro Bay King Salmon, Miso-Braised Buna-Shimeji, Diced Daikon in Sesame Oil, Vietnamese Herbs, Bonito Flakes, Dashi
sooishi.blogspot.com
Japanese fried aubergines with miso (text and recipe in French, translator on page)
www.goodeater.org
Spring asparagus with tsuyu and katsuobushi
