Al Yakhni is a Kashmiri delicacy which is made using bottle gourd and a yogurt based gravy. It was in my list to make since a long time and when I saw a beautiful lauki in my refrigerator, a few days back, I thought of making th
A dairy free and sugar free version of classic Kashmiri noon chai. Slightly salty and sweet, spiced with cinnamon and cardamom with nutty undertones. A perfect tea for autumn.
Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is best served with steamed rice. Yakhni is a yoghurt based gravy and does not have turmeric or red chilli powder {recipe}
A popular Kashmiri paneer preparation made with pieces of fried paneer (cottage cheese) simmered in tomato sauce flavoured with spices and fennel seeds. It can be enjoyed as a side dish with naan, Indian style flat bread or with
This is a bafat spice mix, fragrant with Kashmiri chillies, cassia and peppers... the closest any household from Goa and Mangalore comes to a generic curry powder