The Antique Taco Salad is crunchy with spiced peanuts and diced red pepper, studded with salty, crumbly Cotija cheese, juicy strawberries and sliced avocado, tossed in a sparklingly light pomegranate vinaigrette.
Pasta Bake: a delicious way to use up greens from your fridge. It's all done in one pot because the pasta cooks in the oven with the sauce. Perfect for a busy weeknight meal!