www.theslowroasteditalian.blogspot.com
Puckered Jalapeño Frozen Margarita is the perfect cocktail. Spicy Jalapeno flavor in a cooling frozen cocktail, lemony sweet with a salted rim, served with a jalapeno. FIESTA!!!
theslowroasteditalian.blogspot.com
The Tequila Sunrise, done right with Jose Cuervo Gold. The perfect party drink for Cinco de Mayo!
verlisia.tumblr.com
dumplings with dry scallop and cordyceps flowers at Jade Cathay, San Jose
www.kcet.org
Olive oil pancakes with walnuts and pomegranate. (Recipe by Jose Andres.)
messinthekitchen.blogsite.org
Saint Joseph italian sweet rice fritters
www.tinyurbankitchen.com
Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas
sweetkiera.com
Kitchen Utensil Patterns seem to be popping up everywhere lately, which inspired me to create my very own using some of my favorite baking tools.
www.pomwonderful.com
Roasted Sweet Onions with Cabrales and Arils
frenchpressmemos.blogspot.com
Gazpacho, the king of summer soups, a recipe inspired by Jose Andres, the king of Spanish cooking!
www.tastespotting.com
sometimes, keeping it impossibly simple with just salt makes for sophistication... Salt Wrinkled Potatoes recipe by Chef Jose Andres
www.foodgal.com
An assortment of sushi at a restaurant that's a favorite of the San Jose Sharks hockey team.
www.wineimbiber.com
Jose Andres’ liquid olives. One of many tastes we sampled at Spanish wine event Great Match.
ulteriorepicure.com
Mango-Anchovy Ravioli. It shouldn't taste good, but it does. Cafe Atlantico, Washington, D.C.
www.cuinaperllaminers.com
![Delicious innovative Catalan creme for St Joseph. [in Catalan with translator on the sidebar]](http://images.tastespotting.com/thumbnails/154411.jpg)
Delicious innovative Catalan creme for St Joseph. [in Catalan with translator on the sidebar]
culinarytravels.co.uk
Chickpeas with Chorizo - A Spanish Classic
blog.craftzine.com
Healthier Ultimate Brownies - with Greek yogurt, demerara, and wheat germ.
www.andreasrecipes.com
![[DC] Spanish rice with baby bella mushrooms, artichoke hearts, and shrimp for the Daring Cooks challenge.](http://images.tastespotting.com/thumbnails/97338.jpg)
[DC] Spanish rice with baby bella mushrooms, artichoke hearts, and shrimp for the Daring Cooks challenge.
newfinmysoup.blogspot.com
![[DC] The Daring Cooks journey to Spain for Rice with Mushrooms, Cuttlefish & Artichokes, made with Sofregit and traditional Allioli](http://images.tastespotting.com/thumbnails/97229.jpg)
[DC] The Daring Cooks journey to Spain for Rice with Mushrooms, Cuttlefish & Artichokes, made with Sofregit and traditional Allioli
eatmycakenow.blogspot.com
![[DC] Daring Cooks: Rice with red lentils, artichokes and sun-dried tomatoes flavored with saffron.](http://images.tastespotting.com/thumbnails/97470.jpg)
[DC] Daring Cooks: Rice with red lentils, artichokes and sun-dried tomatoes flavored with saffron.
userealbutter.com
![[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.](http://images.tastespotting.com/thumbnails/97260.jpg)
[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.
jenncuisine.com
![[DC] Daring cook](http://images.tastespotting.com/thumbnails/97248.jpg)
[DC] Daring cook's challenge - seafood paella with sofregit and homemade allioli
www.pikeletandpie.com
![[DC] Rice with mushrooms, cuttlefish and artichokes, a daring cooks challenge with delicious consequences.](http://images.tastespotting.com/thumbnails/97632.jpg)
[DC] Rice with mushrooms, cuttlefish and artichokes, a daring cooks challenge with delicious consequences.
climbhighak.wordpress.com
Arroz con Calamares (Rice with Squid) inspired by Jose Andres and flavored by a fire roasted pepper and garlic sofregit.
www.style.com
Jeffrey Steingarten picks his favorite LA restaurants (above from The Bazaar) and writes of dining with JGold. Steingarten and JGold at the same table? I'd faint. After eating, of course.
mylastbite.wordpress.com
Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres
www.npr.org
to dine at The Bazaar, i'll have to cash out a 401k, but i can't afford that yet. i'll stick with jose andres' Chickpea Spinach Stew (which costs less than $10 to make)
www.amountainofcrushedice.com
Cuervo Especial Silver tequila + Cointreau + lime juice + agave syrup + Heba cactus juice = AMountainOfCrushedIce's Green Cactus Margarita
www.kevineats.com
Olive Oil Bonbon at Saam at The Bazaar in Lost Angeles: Isomaltose Encapsulation, Sumac, Maldon Sea Salt
mylastbite.wordpress.com
The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar
www.nosaladasameal.com
BAZAAR's Stuffed piquillo peppers with goat cheese. One of the many surprising dishes in LA's new IT restaurant.
