Olive oil pancakes with walnuts and pomegranate. (Recipe by Jose Andres.)
Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas
Beet Jewelry - é by José Andrés, Las Vegas
Roasted Sweet Onions with Cabrales and Arils
Gazpacho, the king of summer soups, a recipe inspired by Jose Andres, the king of Spanish cooking!
sometimes, keeping it impossibly simple with just salt makes for sophistication... Salt Wrinkled Potatoes recipe by Chef Jose Andres
Jose Andres’ liquid olives. One of many tastes we sampled at Spanish wine event Great Match.
Mango-Anchovy Ravioli. It shouldn't taste good, but it does. Cafe Atlantico, Washington, D.C.
Baby Octopus with Garlic and Parsley
Sweet Potato Chips with Yogurt and Tamarind
[DC] Spanish rice with baby bella mushrooms, artichoke hearts, and shrimp for the Daring Cooks challenge.
[DC] The Daring Cooks journey to Spain for Rice with Mushrooms, Cuttlefish & Artichokes, made with Sofregit and traditional Allioli
[DC] Daring Cooks: Rice with red lentils, artichokes and sun-dried tomatoes flavored with saffron.
[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.
[DC] Daring cook's challenge - seafood paella with sofregit and homemade allioli
[DC] Rice with mushrooms, cuttlefish and artichokes, a daring cooks challenge with delicious consequences.
Grilled zucchini with Sofregit
Jeffrey Steingarten picks his favorite LA restaurants (above from The Bazaar) and writes of dining with JGold. Steingarten and JGold at the same table? I'd faint. After eating, of course.
Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres
to dine at The Bazaar, i'll have to cash out a 401k, but i can't afford that yet. i'll stick with jose andres' Chickpea Spinach Stew (which costs less than $10 to make)
Olive Oil Bonbon at Saam at The Bazaar in Lost Angeles: Isomaltose Encapsulation, Sumac, Maldon Sea Salt
The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar
BAZAAR's Stuffed piquillo peppers with goat cheese. One of the many surprising dishes in LA's new IT restaurant.
Mini foie gras sliders with quince jam at The Bazaar (SLS Hotel Los Angeles). Truly a bite of heaven.
Leftovers from Pork Loin Baked in Salt - Recipe by José Andrés.
the talk of the foodie town in LA is The Bazaar by Jose Andres, and SIV confirms with a rare 4 star review - caviar cones with salmon roe
blackberries + gin + Cointreau + jalapeño = "Jale Berry" at Bar Centro at the Bazaar by José Andrés
“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.