tag: José Andrés

www.foodgal.com

A tiny tin of mussels for $18? You bet -- when it

A tiny tin of mussels for $18? You bet -- when it's by Chef Jose Andres.

www.kcet.org

Olive oil pancakes with walnuts and pomegranate. (Recipe by Jose Andres.)

Olive oil pancakes with walnuts and pomegranate. (Recipe by Jose Andres.)

www.tinyurbankitchen.com

Scallop Ceviche from Jose Andres

Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas

www.kevineats.com

Beet Jewelry - é by José Andrés, Las Vegas

Beet Jewelry - é by José Andrés, Las Vegas

www.pomwonderful.com

Roasted Sweet Onions with Cabrales and Arils

Roasted Sweet Onions with Cabrales and Arils

frenchpressmemos.blogspot.com

Gazpacho, the king of summer soups, a recipe inspired by Jose Andres, the king of Spanish cooking!

Gazpacho, the king of summer soups, a recipe inspired by Jose Andres, the king of Spanish cooking!

www.tastespotting.com

sometimes, keeping it impossibly simple with just salt makes for sophistication... Salt Wrinkled Potatoes recipe by Chef Jose Andres

sometimes, keeping it impossibly simple with just salt makes for sophistication... Salt Wrinkled Potatoes recipe by Chef Jose Andres

www.wineimbiber.com

Jose Andres’ liquid olives. One of many tastes we sampled at Spanish wine event Great Match.

Jose Andres’ liquid olives. One of many tastes we sampled at Spanish wine event Great Match.

ulteriorepicure.com

Mango-Anchovy Ravioli. It shouldn

Mango-Anchovy Ravioli. It shouldn't taste good, but it does. Cafe Atlantico, Washington, D.C.

recessionrecip.es

Baby Octopus with Garlic and Parsley

Baby Octopus with Garlic and Parsley

www.foodmayhem.com

Sweet Potato Chips with Yogurt and Tamarind

Sweet Potato Chips with Yogurt and Tamarind

www.andreasrecipes.com

[DC] Spanish rice with baby bella mushrooms, artichoke hearts, and shrimp for the Daring Cooks challenge.

[DC] Spanish rice with baby bella mushrooms, artichoke hearts, and shrimp for the Daring Cooks challenge.

newfinmysoup.blogspot.com

[DC] The Daring Cooks journey to Spain for Rice with Mushrooms, Cuttlefish & Artichokes, made with Sofregit and traditional Allioli

[DC] The Daring Cooks journey to Spain for Rice with Mushrooms, Cuttlefish & Artichokes, made with Sofregit and traditional Allioli

eatmycakenow.blogspot.com

[DC] Daring Cooks: Rice with red lentils, artichokes and sun-dried tomatoes flavored with saffron.

[DC] Daring Cooks: Rice with red lentils, artichokes and sun-dried tomatoes flavored with saffron.

userealbutter.com

[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.

[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.

jenncuisine.com

[DC] Daring cook

[DC] Daring cook's challenge - seafood paella with sofregit and homemade allioli

www.pikeletandpie.com

[DC] Rice with mushrooms, cuttlefish and artichokes, a daring cooks challenge with delicious consequences.

[DC] Rice with mushrooms, cuttlefish and artichokes, a daring cooks challenge with delicious consequences.

mangotomato.blogspot.com

Grilled zucchini with Sofregit

Grilled zucchini with Sofregit

www.style.com

Jeffrey Steingarten picks his favorite LA restaurants (above from The Bazaar) and writes of dining with JGold. Steingarten and JGold at the same table? I

Jeffrey Steingarten picks his favorite LA restaurants (above from The Bazaar) and writes of dining with JGold. Steingarten and JGold at the same table? I'd faint. After eating, of course.

mylastbite.wordpress.com

Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres

Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres

www.npr.org

to dine at The Bazaar, i

to dine at The Bazaar, i'll have to cash out a 401k, but i can't afford that yet. i'll stick with jose andres' Chickpea Spinach Stew (which costs less than $10 to make)

www.kevineats.com

Olive Oil Bonbon at Saam at The Bazaar in Lost Angeles: Isomaltose Encapsulation, Sumac, Maldon Sea Salt

Olive Oil Bonbon at Saam at The Bazaar in Lost Angeles: Isomaltose Encapsulation, Sumac, Maldon Sea Salt

mylastbite.wordpress.com

The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar

The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar

www.nosaladasameal.com

BAZAAR

BAZAAR's Stuffed piquillo peppers with goat cheese. One of the many surprising dishes in LA's new IT restaurant.

foodisluv.blogspot.com

Mini foie gras sliders with quince jam at The Bazaar (SLS Hotel Los Angeles). Truly a bite of heaven.

Mini foie gras sliders with quince jam at The Bazaar (SLS Hotel Los Angeles). Truly a bite of heaven.

mylastbite.wordpress.com

Leftovers from Pork Loin Baked in Salt - Recipe by José Andrés.

Leftovers from Pork Loin Baked in Salt - Recipe by José Andrés.

www.latimes.com

the talk of the foodie town in LA is The Bazaar by Jose Andres, and SIV confirms with a rare 4 star review - caviar cones with salmon roe

the talk of the foodie town in LA is The Bazaar by Jose Andres, and SIV confirms with a rare 4 star review - caviar cones with salmon roe

losangeles.metromix.com

blackberries + gin + Cointreau + jalapeño = "Jale Berry" at Bar Centro at the Bazaar by José Andrés

blackberries + gin + Cointreau + jalapeño = "Jale Berry" at Bar Centro at the Bazaar by José Andrés

mylastbite.wordpress.com

“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.

“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.

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