www.nytimes.com
sam sifton picks the TOP 10 Restaurants in NYC of 2011...
thewanderingeater.com
Oyster pan roast from John Dory restaurant, served at the Oyster Saloon food event in NYC.
www.britishlarder.co.uk
Pan-Fried John Dory with Cockles, Samphire and Cockle Velouté Recipe by Chef Madalene
ulteriorepicure.wordpress.com
Creamy burrata with trout roe sided by a bright parsley and mint salad. The John Dory, New York, New York.
