www.flanboyanteats.com
The classic Cuban flan I made for Joel Robuchon, whom tasted and looved!
ulteriorepicure.com
Buttery root vegetables gently cooked with cous cous. Joel Robuchon at The Mansion, Las Vegas, Nevada.
www.kevineats.com
Le Burger | Beef and foie gras burgers with caramelized bell peppers
www.inomthings.com
La Sole, or dover sole with warm leek salad, from L'atelier de Joel Robuchon. What a beauty!
www.shootfirsteatlater.com
Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
www.saveur.com
the dish that made Joel Robuchon famous and won him Michelin stars is...mashed potatoes?! of course, these have ONE POUND of butter per two pounds of potatoes
www.nytimes.com
Carrot Salad with Lemon and Herbs, adapted from Joel Robuchon. No cooking, and ridiculously simple.
www.kevineats.com
High-Class Asparagus: Asperge Verte aux Feuilles de Mélisse at Joël Robuchon
