Just a very simple salad that tasted great on a nice spring night. Chicken tossed in Caribbean Jerk Sauce, on top a bed of romaine lettuce tossed in buttermilk ranch, sprinkled with cheddar cheese and garlic croutons!
Who doesn't love jerky? Everyone's had beef jerky, but have you tried duck jerky? Flavored with porcini mushrooms and Worcestershire, it's an umami bomb.
Allspice, the popular spice native to Jamaica. It gets its name from having a flavour that imparts nutmeg, cinnamon, cloves and black pepper in one spice.
The Moogarita. A cocktail created for the February all-beef menu at Kitchen Play. Tequila, tamarind, ginger-lime syrup... and beef stock. A little sweet, a little sour, a little surprising. Delicious.
Caribbean Jerk Chicken with Tropical Fruit Salsa and Carib-Beans & Rice. Just the ticket when you want to transport your taste buds some place tropical!