The Purple color couldnt have been depicted better than this beautiful and delicious Plum jam
A feather light lime jello cheesecake pudding
Champagne jelly with blueberries and pomegranate seeds - perfect for the Oscars!
Coconut and Pandan Agar-Agar Jelly
Meyer Lemon Vanilla Bean Marmalade - easy and delicious!
Dark Chocolate, Port Ganache, and Polka Dot Marzipan Jelly Roll for a poulet.
Milk Tea Jelly: a Hong Kong cafe drink made solid and low-carb too!
These Sweet BBQ Meatballs are an easy addition to your Super Bowl Party.
PB&J Cookies (gluten free & milk free)
Party Lamingtons - A fun twist on an Aussie classic!
Peanut Butter and Jelly Marshmallows. An easy recipe to make with your kids.
Clementine and Ginger Jelly Trifle
Honey-roasted peanut butter and jelly sandwich cookies
Fool's gold loaf, a meal worth dying for (no elvis pun intended), a whole loaf hollowed out then filled with peanut butter, jelly and crispy bacon.
Argentine Malbec Jam on Toast. This exotic jam is made from wine in the Mendoza region of Argentina
Lichia Jelly with Red Mulberry
Vanilla, chocolate, peach roll cake, gluten-free for the New Year
A cute cupcake version of the strawberry jam or jelly filled donut
Homemade Parmesan crisps topped with figs, creamy goats cheese and quince jelly. Impressive party food and so easy with step-by-step photos.
Satsuma mandarin orange marmalade
Peanut Bread by Bread Cetera, makes a novel Peanut Butter and Jelly Sandwich
A proudly rubied jelly studded thickly with juicy cherries
Blueberry & Raspberry Jelly Doughnuts for a Happy Chanukah (Plus, an easy & delicious hot chocolate recipe)
Pâte sablé with almond jelly and strawberries
Kumquat and Lime Marmalade, and also... how fast can you run?
Sufganiots - a delicious Israeli doughnut from the markets of Tel Aviv, perfect for Chanukkah!
Homemade Orange Jelly Candies: Bitter-Sweet and Delicious
Crackers Filled with Peanut Butter and Jelly
Pomegranate Hibiscus tea jelly and honey ginger yogurt verrine: a virtual hug for someone special.
Making guava butter is an easy way to use up the last of the season's guavas.
Sicilian citrus gelee
Lemon marmalade with pomelo peel: not bittersweet, but bittersour - and unexpected delicious
Wake up to low-fat jam muffins for breakfast.