Mimosa Jelly Shot made with fresh OJ, champagne, orange flower water and Knox gelatin, garnished with edible flower petals.
Crystal Jelly Mooncake
Paloma Jelly Shot,made with grapefruit soda, tequila, a little lime and Knox gelatin.
My new favorite cupcake: Peanut Butter and Jelly- completely and utterly delicious!
Cucumber-Lime Margarita Jelly Shot - cucumber, tequila, Cointreau and lime, tied up with cucumber ribbons. Cayenne Sprinkle on the side for dipping. Easy recipe.
Raspberry jelly surrounded by a delicious butter + raw peanut dough. A back to school must!
A trio of raspberry desserts: Raspberry Green Tea Jellies, Dark Chocolate Raspberry Pots de Creme, and Raspberry Pavlovas
Sunbutter & Jelly Crepes - a gluten-free, dairy-free fun breakfast!
The perfect cold dessert - Strawberry Moscato Granita with Moscato Jelly
This is NOT a fried egg, sunny side up. It is sweet and it is a sweet dessert.
Need a nudge? Nine good reasons to can your own food. Be inspired.
Peanut Butter and Jelly Cookies
[recipe] Green Tea Cake with Vanilla Buttercream.
Peach preserves with a healthy dose of orange makes the end of summer sweeter
Strawberry Rhubarb Breadmaker Jam
Prosecco jelly with raspberry & passion fruit
Prosecco-lime jelly with nectarines and blueberries
Bread braid filled with peanut butter and jelly. School sandwiches for the whole week!
Peanut Butter Bread.
Fig Bars. Dried Figs and Almonds Filling surrounded by a chewy pastry.
Fresh peach and lemon thyme jam, sweetened with honey.
Recipe for wild blackberry jelly inspired by a still life painting
Vegan (Egg Free Dairy Free) Jelly Swirled Donut Muffins
Simple Strawberry Jam with the summer's best fruit
Blackberry Jam - infused with lemon and vanilla and caramelized to perfection
Cheese Pinwheels with Mayhaw Jelly. A rich dough with cheddar cheese and cayenne, rolled and filled with chopped pecans and Mayhaw jelly.
Fresh Apricot Jam
blackberry jam & syrup to wrap up blackberry week!
SWISS ROLL ICE CREAM CAKE - The Daring Bakers.
My deconstructed take on this month's Daring Bakers challenge... Paired with lemon verbena infused ricotta ice cream!
Cherry Plum Jam and homemade flavored syrups (Raspberry Lime Syrup). Preserving Summer
Oops! I seem to have eaten all the cheesecake topped with homemade redcurrant jelly.