Fresh Cranberry Sauce with Kumquat and Jalapeño.
Precious rhubarb jelly... Half a kilo of fruit makes half a cup of preserve! (post in french with translator on page)
Jellied Cranberry Sauce with Fuji Apple. A classic Thanksgiving dish with only 4 ingredients.
Peanut Butter and Jelly Thumbprints
This cocktail jelly with Thai coconut cream uses all natural colourings
Peanut Butter & Jelly Swirl Bundt...better than a PB&J sandwich! National Bundt Day is Nov 15th. Are you ready? [recipe]
Hard cider and spiced cider jelly--as well as an education on why fresh, organic cider costs as much as it does--were some of the fruits of our labor at our apple pressing party this fall.
Peanut Butter and Boysenberry Jelly cupcake
Chicken Flautas with Jalapeno Jelly
We used Thai Arabica coffee in our Thai Coffee Dessert but you can use any instant coffee.
Roasted Acorn Squash with Green Tomato and Jalapeno Jam
Quince jelly and Membrillo recipe
Tart Concord grapes and sweet nectarines combine to make a flavorful but fat-free fruit butter.
Marvelous Meatballs... your whole family is sure to love them!
Easy, delicious & has all the nutritional goodness... Raw Mango Butter!!
plum hot jelly! october in a jar
Peanut Butter and Jelly Cupcakes
Jelly donuts - who cares if they are fried especially if they taste this good!
Watermelon jelly in a watermelon shell
Pear and Champagne Confit: the latest recipe in our preserving and canning challenge!
Peanut Butter and Jelly Bars: Velvety, rich peanut bars with a crunchy topping and a silky layer of raspberry jam. Go ahead, feed your inner child.
Nuture your inner forager with apple and rose hip jelly--and the apples mean no extra pectin necessary, just fruit.
Peanut Butter and Green Tomato and Jalapeno Jam Sandwich
Champagne Lemon Jelly & Mango Mousse Verrines For A Taste Of Yellow
Green Tomato and Jalapeno Jam
Jelly Donut Madelines - Proust meets Homer Simpson in this twist on a French classic cookie
Sky High Strawberry-Banana "Peanut" Butter and Jelly for the "Through My Lens" challenge
Creamy peanut butter, roasted salty peanuts, and your favorite jelly combine in this delightful Martha Stewart treat.
Maceration Matters: 2 x Apricot Jam
Peanut Butter and Jelly Bars
Autumn Blush Jelly. The result of an overflowing fruit bowl and the 'need' to preserve.
Everyone loves blueberries in their muffins. Adding peach jam to the batter makes a great muffin even more moist and delicious.