This heavenly homemade mango pudding is so easy to make, incredibly cheap and absolutely delicious!
Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders
Grapefruit Marmalade, served on Cream Scones
Five Spice Cider & Buttermilk Pop Tarts
Five Spice Cider Jelly ~ jelly that tastes like Christmas? Yes, please.
Peanut Butter and Jelly Cupcakes
Peanut Butter and Jelly Skillet Monkey Bread, simple and delicious!
Strawberry Rhubarb Basil Jam, perfect on Biscuits and Shortcake
Black And White Jelly
Homemade Kumquat Marmalade w/ Brie Cheese
Celebrate St. Patrick's day with a Lucki-tini Jelly Shot, flavored with pear vodka and Midori!
Raspberry Sugar Cookie Sandwiches
Pearl Muffins & Homemade Winter Citrus Jelly
Toasted Panini with Ham, Cheddar Cheese & Pepper Jelly
The Asian answer to Jello!
A sexy and creamy panna cotta for Daring Bakers.
Coffee & Honey Panna Cotta (With Florentine Cookies) - The Daring Bakers
Buttermilk panna cotta layered with a fiery chile gelée and rich dark chocolate ganache.
Strawberry Shortcake Trifle - Ruby red jelly, a decadent layer of sponge nestled and hidden within cloud like whipped cream - a do-ahead dessert that will definitely impress!
Yoghurt Dessert With Mandarine & Tea Jelly, Candied Orange Peel and Almonds
Quick and easy pork chops with sweet & sour sauce
Creamy Chocolate Panna Cotta layered wiith Raspberry Gelee & topped with a Crunchy Orange-Scented Almond Florentine
Jasmine Tea & Honey Panna Cotta with Dragon Fruit Gelee and Homemade Almond Fortune Cookies
Mango-raspberry jam - sweet and tangy and slightly tropical! And I'm giving away a jar of it!
Pomegranate Jelly -- as easy as it is delicious, especially as a danish pastry filling!
Koi Fish Jelly
Jam Filled Banana Cupcakes with Peanut Butter Frosting
Chocolate cake with pistachio mousse, raspberries, blackberry jelly and lots of love
White Wine and Amaretti Mascarpone Shots
Looking for a kid friendly party treat? Try Valentine Jelly Pops made with gelatin, yogurt, and sweetened condensed milk.
Rabbit rillette with pickled vegetables, gelee, and toatsed walnuts - from Table No. 1, Shanghai