cajeta jelly - so easy to make and so delicious :)
Homemade Cranberry Sauce and thoughts on making this Thanksgiving a little bit more simple.
Peanut butter pots de crème with a shot of red wine "suicide" and a couple of vanilla bean kinako shortbread slices. PB& J for grown ups!
Roasted Red Pepper Spicy Jelly on toasted goat cheese crostini with black sesame seeds.
How to Make Delicate Rose Petal Jelly
Candy Corn Jelly Shot Mold . . . sweet mercy . . . so cute, so devour-able!
Stunning tart for chocolate lovers ~ chocolate in the crust, the ganache and the jelly. [recipe in French and Italian, English translation available in right sidebar]
Cranberry Tea Jam with Apples, Sweetened with Dates
A simple appetizers to impress your guests.
Beautifully Amber Coloured Quince Jelly
Raspberry jelly layered over a creamy lemon cheesecake and crumble base slice.
Avocado margarita jello shots!
Carrot Cake Jam - delicious on toast, muffins, scones, on yogurt, with peanut butter...........by the spoonful!
zero-waste rosemary-pear and vanilla-pear jelly and jam
Pimm's Jelly - tastes just like the cocktail
A rainbow jelly to raise breast cancer awareness.
Use your favorite jam in these crumbly, nutty-flavored treats
Easy fruit konnyaku with real fruits
Add some heat to your life.
Turn quince into beautiful membrillo.
Passion Pop jelly with gold leaf, 30 day challenge for breast cancer awareness!
White Coffee Jelly: Dessert and Coffee all in one
Lemon Wedge Jell-O Shots.
Peach Bellini Jelly: Your favorite brunch cocktail is now in dessert form!
Getting hot pink for Breast Cancer Awareness Month with this Rose Syrup and Basil Seed Jelly
Mango jelly made of real mangoes
Easy Apple Butter from scratch
[Guillaume Brahimi's] amazing country style terrine from an amazing cookbook. Cone shaped for breast cancer month!
A peanut butter and jelly sandwich with bananas becomes breakfast in these whole wheat muffins!
Gin & tonic jelly
Soy milk jelly, 30-day jelly challenge for breast cancer awareness month, check out the video, will it jiggle?
design*sponge is in the kitchen with Wednesday Chef Luisa Weiss and makes Berliner Pfannkuchen - little mini jelly doughnuts!
Pear & Jalapeño Jelly Pie: Don't you dare judge it until you try it. It's yummy- sweetened pears with just a hint of spice.