tag: Japanese

yireservation.com

The Uni soba martini combines the texture of soba with creamy Uni. It is a fantastic easy appetizer to serve with some sake just before your big meal.

The Uni soba martini combines the texture of soba with creamy Uni. It is a fantastic easy appetizer to serve with some sake just before your big meal.

www.blueapocalypse.com

Edamame, bacon and mint salad.

Edamame, bacon and mint salad.

www.thedeliciouslife.com

balls out. literally. {tofu balls from gr/eats restaurant from the creators of GIANT ROBOT}

balls out. literally. {tofu balls from gr/eats restaurant from the creators of GIANT ROBOT}

yummyworkshop.com

A traditional Japanese honey sponge cake - so moist and delicious.

A traditional Japanese honey sponge cake - so moist and delicious.

www.darwinfoodies.com

A melt in your mouth slow cooked shoyu pork belly, originating from Okinawa in Japan.

A melt in your mouth slow cooked shoyu pork belly, originating from Okinawa in Japan.

foodmakesmehappy.blogspot.com

Japanese style fried hiratake mushroom

Japanese style fried hiratake mushroom

vondelicious.blogspot.com

Kitty Cat Sushi- it

Kitty Cat Sushi- it's a bit fiddly to make but great to look at!

tesathome.com

Making easy teriyaki prawn from scratch, very quick and easy

Making easy teriyaki prawn from scratch, very quick and easy

kirbiecravings.com

Hokkaido milk bread. A japanese-style bread that is soft and fluffy

Hokkaido milk bread. A japanese-style bread that is soft and fluffy

www.smokywok.com

Japanese style souffle cheesecake.

Japanese style souffle cheesecake.

cookinginsens.wordpress.com

Soba noodles with veal and scallops

Soba noodles with veal and scallops

theviewfromthegreatisland.blogspot.com

Light and healthy Miso Soup---one bowl has the power to redeem you from all those extra helpings of pecan pie

Light and healthy Miso Soup---one bowl has the power to redeem you from all those extra helpings of pecan pie

not-thekitchensink.blogspot.com

Hokkaido Chiffon Cupcakes, almost like you

Hokkaido Chiffon Cupcakes, almost like you're eating clouds.

tumblr.com

A simple Sushi Rice Onigiri Recipe featured in a Muji inspired food photoshoot

A simple Sushi Rice Onigiri Recipe featured in a Muji inspired food photoshoot

thehungrygiant.wordpress.com

Chicken Donburi - tender succulent chicken cooked the (slightly) Japanese way

Chicken Donburi - tender succulent chicken cooked the (slightly) Japanese way

tofoodwithluv.blogspot.com

Oyako-don - Chicken and egg rice bowl -  The easiest and tastiest comfort food you can make at home

Oyako-don - Chicken and egg rice bowl - The easiest and tastiest comfort food you can make at home

hungrynative.com

Pork Katsudon was one of the things I ate almost daily while in Japan. Salty, crunchy, rich and satisfying.

Pork Katsudon was one of the things I ate almost daily while in Japan. Salty, crunchy, rich and satisfying.

www.cookingwithsiri.com

Blueberry Yogurt Kanten, an easy-peasy, indulgent dessert recipe which tastes absolutely decadent, with no extra calories.

Blueberry Yogurt Kanten, an easy-peasy, indulgent dessert recipe which tastes absolutely decadent, with no extra calories.

bossacafez.blogspot.com

Hidemi Sugino

Hidemi Sugino's Charme - a black forest entremet made with dark chocolate and kirsch soaked cherries

blog.seasonwithspice.com

The Okinawan secret of living to 100

The Okinawan secret of living to 100

mongoliankitchen.com

Delightful sizzling beef in a Japanese sweet & Savoury Yakiniku Sauce - Full Recipe with pictures

Delightful sizzling beef in a Japanese sweet & Savoury Yakiniku Sauce - Full Recipe with pictures

angsarap.wordpress.com

California Roll - American Style Sushi made out of Kani, Cucumber and Mango

California Roll - American Style Sushi made out of Kani, Cucumber and Mango

bossacafez.blogspot.com

Sakura mochi - japanese red bean-filled glutinous rice cake wrapped with salted cherry leaf

Sakura mochi - japanese red bean-filled glutinous rice cake wrapped with salted cherry leaf

guiltykitchen.com

The quickest, simplest, most flavourful stock with just two ingredients. An absolute must for building any great miso soup.

The quickest, simplest, most flavourful stock with just two ingredients. An absolute must for building any great miso soup.

kirbiecravings.com

Matcha green tea castella cake. A Japanese sponge cake that is bouncy and moist and doesn

Matcha green tea castella cake. A Japanese sponge cake that is bouncy and moist and doesn't use oil.

rasamalaysia.com

Oden, or a type of Japanese hot pot. Great for winter months.

Oden, or a type of Japanese hot pot. Great for winter months.

www.smokywok.com

Fast, fresh and healthy meal of soba with smoked salmon tossed in some soy and mirn, delicious served warm or cold.

Fast, fresh and healthy meal of soba with smoked salmon tossed in some soy and mirn, delicious served warm or cold.

www.myfudo.com

Soy Sauce and Butter. Who knew?  A fabulous east meets west pasta.

Soy Sauce and Butter. Who knew? A fabulous east meets west pasta.

thebountifulplate.wordpress.com

Silky smooth chawanmushi or Japanese steamed egg

Silky smooth chawanmushi or Japanese steamed egg

www.madejustright.com

Vegan Sushi Rice Bowl recipe from the new book

Vegan Sushi Rice Bowl recipe from the new book 'Blissful Bites'. Enter the contest to win a copy of your own!

foodwhirl.com

Pork Curry Donburi: try something different for dinner - a tasty Japanese curry.

Pork Curry Donburi: try something different for dinner - a tasty Japanese curry.

crumbsandcookies.blogspot.com

Mitarashi Dango {recipe for sauce only}

Mitarashi Dango {recipe for sauce only}

www.tokyoterrace.com

Deliciously sweet-salty glazed sweet potatoes that are common in Japan during school festivals. Fortunately, daigaku imo are easy to make in the comfort of your home!

Deliciously sweet-salty glazed sweet potatoes that are common in Japan during school festivals. Fortunately, daigaku imo are easy to make in the comfort of your home!

food-4tots.com

Crispy anchovies - we are seriously addicted to it (with step by step tutorial).

Crispy anchovies - we are seriously addicted to it (with step by step tutorial).

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