chicken katsu (japanese fried chicken)
Beef curry made with Japanese Dinner Curry cubes
A raw salmon rice bowl inspired by my favorite Japanese restaurant. This fish is tossed with mirin, tamari and green onions for a fresh and delicious treat.
Gyoza, or Japanese pan-fried dumplings.
Japanese-style spinach with tofu and sesame seeds, light and healthy.
Change things up with a French twist on a dumpling classic. These gyoza are filled with duck confit, dried cranberries and mushrooms.
A beautiful Japanese Dashi flavored with delicious Copper River Salmon.
Sesame Crusted Salmon with Cold Honey Soba - perfect for summer!
Hokkaido milk toast. A popular japanese bread that is very soft and fluffy.
Mochi - A sweet and chewy Japanese rice snack
Taberu Rayu is a japanese chili oil that goes great on rice, pasta or even scrambled eggs.
Japanese soup with a rich base, noodles and toppings
An easy recipe for chawan mushi for a busy weeknight
Fried chicken made from mochiko and a sweet soy marinade.
Japanese-style Cucumbers with Sesame Seeds--crispy, tangy and watch them disappear!
A vegetarian take on the traditional Japanese maguro-don (tuna rice bowl) with avocado, mango, and a sweet and savory sauce.
Seared Everything Tuna with Udon Noodles
Japanese kaki furai oysters
Tuna Burgers. They aren't exactly traditional. But loaded with Asian flavors they will become a favorite.
A traditional Japanese Strawberry Shortcake - Layers of light, vanilla sponge filled & topped with slightly sweetened whipped cream & chopped up strawberries.. Summer is here!
Broiled, miso-wasabi marinated Black Cod. Incredibly delicate and flaky -- it will melt in your mouth!
Yakitori Chicken Sandwich on Kaiser Rolls
Hamburg donburi, with ketchup sauce - a deliciously junky comfort food!
Picked cucumber - great summer appetizer
Japanese Eggplant Salad with Sun Gold Tomatoes, Feta, and Mint from The Winemaker Cooks by Christine Hanna
Real steak teriyaki tastes like beef, not sugar. Meet the real thing.
Soba Noodle Salad with Snow Peas from Fresh & Fast Vegetarian by Marie Simmons
Cod Teriyaki with Ginger Scallion Noodles - a little bit Momofuku and an authentic teriyaki sauce from Marc Matsumoto.
Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.
Japanese Curry Udon...So easy to make!
Elegant slices of fresh kingfish sashimi served with a shallot, umeboshi & tamari dressing from Uchi Lounge restaurant & sake bar.