An autumn pumpkin mousse cake inspired by falling leaves.
Expelliarmus Bentokus! This little onigiri wizard charms your appetite.
A sweet pickled cucumber from Everyday Harumi. It's Japanese food made easy.
Japanese Cha Soba Noodle Salad: A colourful salad served either hot or cold to colour up your dull days.
Homemade ramen noodles are easy to make and egg-free.
Baked seafood dynamite.
Green Beans with Sesame Dressing – healthy side dish with Japanese touch
Spicy Tempeh Balls
Purple Sweet Potato Chiffon
Shrimp with Scallions and Garlic in Chile Tamari Sauce
Sometimes, it really is the simple foods which are so darn delicious. Homemade Crumpets, and sunny-side-up!
Tri-Flavor Bread - Milk bread with black sesame and green tea!
Take a culinary trip to Japan from your home with this delicious Japanese Okonomiyaki recipe!
Hidemi Sugino's Rouges Fruits, a delectable berry mousse entremet
Black Bean Spaghetti with Edamame and Creamy Tofu Sauce
Omusoba (Japanese omelet with stir fried noodles and vegetables)
Japanese Nanban Chicken
Japanese Sweet Potato Flan
Boiled spinach with soy and sesame seeds
Chicken Karaage (Japanese Fried Chicken)
Taiwanese Beef Noodle soup with a tutorial on how to make fresh hand-pulled noodles!
A classic risotto made with matsutake mushrooms and kombu dashi.
These Japanese egg salad sandwiches are bursting with flavour and colour, and of course nutritious too.
Delicious, healthy and fast. Stir Fry Vegetables with Udon Noodles.
Easy, simple but delish meal : Grilled Saba with Terriyaki Sauce, Japanese style!
Chicken, mushroom and miso sauce with soba noodles
Japanese curry with meat and vegetables to soothe your cold, cold heart in winter. :)
Mentaiko (marinated fish roe) baked potato
Quick and easy udon noodle soup gets its zing from Japanese seven-spice powder.
A luscious lemon chocolate cake with biscuit joconde sponge, lemon curd, lemon praline mousse and chocolate mousse.
An easy Japanese-inspired dish that you could whip up on a weeknight - chicken yakitori with cucumber salad.
Candied sweet potatoes, or "college student potatoes" in Japanese.
Broiled Salmon glazed with tamari and mirin- delicious, quick, and easy!
Silky steamed egg custard, a warm savoury dish with prawns and shiitake mushrooms