Matcha~Green Tea Dacquoise or Little French Cakes
Japanese Beef Tapas
Homemade udon noodles are not as hard as you think! Freshly made udon noodles in dashi broth, with photo tutorial.
Japanese style Strawberry Shortcake
What do you get when you cross Japanese curry with Bœuf Bourguignon? Hayashi Rice!
Black rice and crispy wild salmon skin ochazuke- my take on Japanese comfort food.
Sous vide Wagyu beef from Tapas Molecular Bar in Tokyo, Japan
Red Bean Daifuku! Working with Mochi Dough- What a Delicious Sticky Mess
Beautifully grilled juicy clams in miso.
Raw Cabbage Salad with Sesame Dressing
Rokomoko ロコモコ Loco Moco
Miso Soup: No longer a Side Note Appetizer
Tofu Salad with Red Shiso, Nori, Bonito Flakes and Banno Soy Sauce
Spiced Tofu Katsu. Tofu breaded and fried katsu-style, spiced with shichimi togarashi.
Spam Musubi - a popular sushi in Hawaii made with luncheon meat. This one is made into a heart shape to send a blessing to the earthquake and Tsunami victims in Japan.
An excellent Japanese side dish of spicy celery str-fry ~ it is sweet, salty and spicy with celery crunchiness
Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.
Matcha azuki chocolate entremet.
Fresh Homemade Wasabi Pasta
Gyoza - Japanese dumplings filled with meat and vegetables.
Taiyaki (japanese fish shaped pancakes) filled with nutella
Soba in Shallot & Chilli Oil.
Nigella's Soba Noodles
Japanese Cotton Soft Cheesecakes With Cherry Blossom Buttercream And Raspberry Sugar
Hearty Japanese comfort food of meat and potatoes stewed with lots of love
Matcha mousse little pies, in remembrance of the people of Japan.
"Kakuni", or Japanese braised pork belly with plum wine.
Hidemi Sugino's B-Caraïbe, a banana, rum and orange chocolate mousse cake
The Ledbury inspired grilled mackerel with oven baked rhubarb.
A delicious beef mince pasta inspired by Harumi Kurihara
Honey castella (kasutera) cake. After three attempts I've finally succeeded in baking this Japanese sponge cake.
I am still thinking of Japan. Matcha Green Tea and Lemon Honey Castella (Kasutera) Japanese Sponge Cake.
Classic Japanese homestyle dish of simmered spareribs with potatoes and vegetables or niku jyaga.