tag: Japanese

www.rusticgardenbistro.com

Sashimi-grade salmon, sliced thin and dressed with a sauce of minced shishito peppers, lime, ginger, soy and cilantro. Served with a side of market greens.

Sashimi-grade salmon, sliced thin and dressed with a sauce of minced shishito peppers, lime, ginger, soy and cilantro. Served with a side of market greens.

www.tinyurbankitchen.com

Satchmo Roll from Thelonious Monkfish in Cambridge, MA

Satchmo Roll from Thelonious Monkfish in Cambridge, MA

www.foodjetaime.com

Chirashi with all the colors in the rainbow at Morimoto Waikiki

Chirashi with all the colors in the rainbow at Morimoto Waikiki

www.umamimart.com

Cold cha-soba (green tea soba) is a festive noodle dish, perfect for the hot summer months.

Cold cha-soba (green tea soba) is a festive noodle dish, perfect for the hot summer months.

www.food52.com

Oyako Don

Oyako Don

www.syorithefoodie.com

Overflowing Ikura (Salmon Roe) Sushi, Echigo, Santa Monica

Overflowing Ikura (Salmon Roe) Sushi, Echigo, Santa Monica

food-4tots.com

Japanese steamed sausage cakes - A fusion mushipan recipe with cheese, paprika and sausage. A healthy yet tasty snack for kids!

Japanese steamed sausage cakes - A fusion mushipan recipe with cheese, paprika and sausage. A healthy yet tasty snack for kids!

mykeuken.blogspot.com

Be enchanted with the

Be enchanted with the 'dancing' bonito flakes and enjoy the subtle flavours of Gomoku Yakisoba or Five Flavours Japanese Fried Noodles...

www.inomthings.com

Crispy tonkatsu (pork cutlets) with sweet Bull Dog sauce.

Crispy tonkatsu (pork cutlets) with sweet Bull Dog sauce.

oh-papillon.blogspot.com

Ottolenghi

Ottolenghi's Soba Noodle Salad with Aubergine & Mango and some exciting news! [vegan]

j0annesim.wordpress.com

A simple and modern twist to making your own Japanese Oyako Donburi right at home.

A simple and modern twist to making your own Japanese Oyako Donburi right at home.

yireservation.com

Enjoy this fine-dining-quality wagyu steak without costing you an arm and leg!

Enjoy this fine-dining-quality wagyu steak without costing you an arm and leg!

www.mykitchensnippets.com

Unagi and Tamagoyaki Sushi Rice Bowl

Unagi and Tamagoyaki Sushi Rice Bowl

jaslynr.com

soft, plush and milky hokkaido milk bread- makes great toasts and sandwiches!

soft, plush and milky hokkaido milk bread- makes great toasts and sandwiches!

www.pigpigscorner.com

Tonkotsu ramen with the kuro mayu (charred black garlic) @ Hide-Chan, New York

Tonkotsu ramen with the kuro mayu (charred black garlic) @ Hide-Chan, New York

www.earthydelightsblog.com

Did you know that the sinus-searing green paste that most people know as “wasabi” is not wasabi at all?

Did you know that the sinus-searing green paste that most people know as “wasabi” is not wasabi at all?

www.foodjimoto.com

Butter Mochi with Coconut

Butter Mochi with Coconut

www.thecookbookblog.com

Shiitake mushrooms with ponzu sauce. {no recipe}

Shiitake mushrooms with ponzu sauce. {no recipe}

wgfoodie.wordpress.com

Tomato Ceviche, Nobu Style.  Simplicity at the core and cooked from the heart.

Tomato Ceviche, Nobu Style. Simplicity at the core and cooked from the heart.

kitchen-em.blogspot.com

Sushi at Yuzu in San Francisco

Sushi at Yuzu in San Francisco

www.fivestarfoodie.com

Yuzu Tempura Shrimp

Yuzu Tempura Shrimp

www.foodjimoto.com

Grilled Japanese Aji--Spanish mackerel--that

Grilled Japanese Aji--Spanish mackerel--that's been marinated in sweet cooking sake.

www.thelittleteochew.com

Tips and tricks to get that perfect Cotton Soft Japanese Cheesecake.

Tips and tricks to get that perfect Cotton Soft Japanese Cheesecake.

justonecookbook.com

Octopus sashimi slices marinated in a soy vinaigrette.  Garnished with white sesame and seaweed.

Octopus sashimi slices marinated in a soy vinaigrette. Garnished with white sesame and seaweed.

eatingpleasure.blogspot.com

The rice is infused with aroma of fried ginger and garlic. Also, the pandan leaves add fragrance to the rice flavor.

The rice is infused with aroma of fried ginger and garlic. Also, the pandan leaves add fragrance to the rice flavor.

newfinmysoup.blogspot.com

Incredibly fresh Hamachi Sashimi, with tangerine vinaigrette, spicy almond brittle, and micro basil - for Concert in the Park Challenge "Raw"

Incredibly fresh Hamachi Sashimi, with tangerine vinaigrette, spicy almond brittle, and micro basil - for Concert in the Park Challenge "Raw"

www.foodiewithfamily.com

Cold Tuna and Edamame Soba

Cold Tuna and Edamame Soba

www.thebittenword.com

Umami Burgers with Port and Stilton. Sprinkled with "umami dust," which may or may not come from Japanese fairies.

Umami Burgers with Port and Stilton. Sprinkled with "umami dust," which may or may not come from Japanese fairies.

www.wokintime.com

A refreshing edamame salad with bell peppers, sesame oil, and furikake seasoning

A refreshing edamame salad with bell peppers, sesame oil, and furikake seasoning

www.fivestarfoodie.com

The delightful Yuzu sorbet cools perfectly the heat of the three-chile glazed tuna.  Perfect with the Crispy Udon Noodle Cake on a side.

The delightful Yuzu sorbet cools perfectly the heat of the three-chile glazed tuna. Perfect with the Crispy Udon Noodle Cake on a side.

www.tastespotting.com

Caramelized Miso Eggplant with Purple Barley ... because purple reigns

Caramelized Miso Eggplant with Purple Barley ... because purple reigns

taste-for-adventure.tablespoon.com

Beef tataki - a traditional Japanese dish of beef tenderloin, marinated, and sliced very thin.

Beef tataki - a traditional Japanese dish of beef tenderloin, marinated, and sliced very thin.

www.seasaltwithfood.com

Deep-Fried Banana Dumplings

Deep-Fried Banana Dumplings

ooh-look.blogspot.com

Green tea panna cotta with white chocolate shavings

Green tea panna cotta with white chocolate shavings

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