Street side takoyaki, or octopus fritters.
Black Sesame Crème Caramel - a chef's recipe with white sesame crisp biscuits
Black Garlic Noodles with Cucumber Shiso Salad
Yuzu Rice Wine Granita
Fresh Shiso leaves from the farmer's market this morning! Score!!
Take this to your next derby party — the Yuzu Julep, made with Yamazaki and yuzu juice.
[recipe] Green Tea Cake with Vanilla Buttercream.
Japanese tuna spaghetti, a popular Japanese dish with Italian pasta. With seaweed and butter topped up, this is a light and savory recipe to have a taste of japanese cuisine
A beautiful dessert combining peaches and Japanese Whiskey Sabayon. The perfect end to a dinner party.
Sukiyaki. A traditional Japanese dish that will warm your heart and tummy!
Definitely a yummy appetizer!
Shiro Plum Jam with Vanilla Bean - A pectin-free recipe that works for any stone fruit.
Miso Soup with Clams and Scallions: a simple, nourishing and humble food.
Daifuku from Minamoto Kitchoan in New York City. It's a Japanese treat from a store that takes you to a different place.
Lemongrass Clay Pot-style Brown Rice
Kyuri No Sunomono (Cucumber and Seaweed Salad Sprinkled with Toasted Sesame Seeds) ~ A Cool and Refreshing Japanese Side Dish
Hiyayakko (Chilled Fresh Tofu) with Green Onions, Bonito Flakes and Soy Sauce ~ Cool and Refreshing Japanese Tofu Dish
Spicy Scallop Maki from Oishii in Boston, MA
Zaru Soba (Cold Japanese Buckwheat Noodles) with Toasted Nori, Grated Daikon, Wasabi, Green Onions and Dipping Sauce ~ Cool and Refreshing, Perfect for a Hot Summer's Day!
Broil, fry or grill these tasty tsukune, or Japanese chicken patties.
Spicy Eggplant with Miso Sauce from Red Kimono, Manila
This vegan soba (buckwheat) noodle salad is a great potluck dish that can be put together in about 15 minutes.
These scallop & corn filled gyoza are perfect for entertaining.
Edamame crostini with meyer lemon and Japanese shiso is perfect for entertaining. Fast, easy, and delicious!
Mango Japanese Cheesecake - light and fluffy cheesecake with a taste of summer
Soba - japanese buckwheat noodles. Serve cold with dipping sauce - perfect for summer!
Crisp, cool and refreshing salad! The pure beauty of this salad will have your guest speechless.
Whip together some chicken, egg, onions and umedashi for a hot, steaming bowl of Oyakodon.
Hiyashi Chuka: Japanese chilled ramen noodle salad topped with cucumbers, tomatoes, sliced ham, toasted sesame seeds, & a light vinaigrette.
Purple sweet potato dessert
who'd have thought to not just COOK, but DEEP FRY UNI, and then go on to make UNI MOJITOS... luxirare...
fried quail eggs in perfect, tiny flower cutouts for some of the most gorgeous sushi preparation you'll ever see...
still summer, so we love the light, fresh, healthy feeling of soba noodles with grilled tofu that's simple to make while camping...
luxirare amazes yet again with 3 stunning takes on the usual Spicy Tuna Roll...japanese deep fried, American "burger" and Greek gyro