Read my guide on how to make perfect deep-fried tempura every time!
not that we don't shamelessly love the instant stuff, but we do quite like the idea of making RAMEN at home, especially if it's made with ROAST DUCK
Trying my hand at one of my favourite Japanese dishes - Shoyu Ramen with roasted pork belly.
Tonkatsu with Japanese "black" curry sauce made with ingredients like chocolate and burnt garlic.
Get out of your vegetable sushi rut! Here is some delicious inspiration.
My first attempt at Honey Castella/Katsura cake, a japanese sponge cake
Mandu (Korean Dumplings) with kimchi, tofu, sesame salt and pork mince fillings.
Jasmine Roll Cake
Step by step japanese buttery buns.
Oyako donburi with a bunny.
Vegan Pho - vgan dish that non-vegan too can enjoy!
Stewed Hijiki with Rice. Delicious and a great source of fiber, iron, magnesium, and calcium.
It's cold and snowing in NYC. Warm up with this unique miso soup.
lots of vegetables, japanese noodles and a savory vegetable stock
Japanese persimmon cake ~ Eggless, dairy-freee, vegan, without soy, margarine and egg-replacer. (text in Italian)
Savory mushroom rice with a hint of ginger (kinoko gohan).
Chawan Mushi (茶碗蒸し) aka Japanese Savoury Egg Custard
Greens and rice soup; a clean start to 2011.
The Mont Blanc Cake is a dream to eat, with its ambrosial chestnut goodness.
Oden is the quintessential comfort food in Japan during winter.
Several weeks and many massages later: Hoshigaki, from my basement.
Kasutera, a Japanese honey cake that is so fluffy and light like a cloud.
Grilled Squid with a Simple Homemade Teriyaki Sauce
Matcha and roasted green tea ice-cream, green tea jelly, glutinous rice balls, red bean paste, and rice crispies! Found at Nakamura Tokichi of Kyoto.
A Master sommelier tells how to pair unusual varietals with favorite dishes, such as Albarino with this bountiful clam udon.
A Japanese twist on the French dish, Pommes Anna. Kyoto red carrot adds a beautiful splash of color!
Grilled Japanese steak with miso and shitake mushrooms. Healthy and utterly delicious.
Don't throw away your kale stems! They're great in stir fries.
Cold Soba with Honey-Soy Sauce. You'll think twice before ordering the $10 sold outside now ;)
An autumn pumpkin mousse cake inspired by falling leaves.
Expelliarmus Bentokus! This little onigiri wizard charms your appetite.
A sweet pickled cucumber from Everyday Harumi. It's Japanese food made easy.
Japanese Cha Soba Noodle Salad: A colourful salad served either hot or cold to colour up your dull days.
Homemade ramen noodles are easy to make and egg-free.