Miso-Sesame Cucumber Salad
Easy Chicken Teriyaki in 15 Minutes
Suzuki Hakusai - sea bass steamed in napa cabbage & yuba tofu skin from Ippudo Midtown in NYC.
All the details from my daughter's Japanese-themed birthday party + how to make sweet sushi!
Edamame Salad with Miso Dressing - perfect for summer!
An absolutely cute-looking cookie that will grab the hearts and tummy of everyone!
Avocado Salad with Carrot Ginger Dressing Recipe: A creamy avocado salad with a bright carrot, ginger and miso Japanese dressing - just like they serve in Sushi restaurants!
Mini matcha and earl grey madeleines. Dainty little treats that are the perfect addition to your afternoon tea.
Asian Salad with Carrot-Ginger Dressing: Make this restaurant favorite at home. It's easy to make, healthy, delicious & perfect for summer!
Japanese Spicy Tuna Salad
Chiffon cake made with shiro miso (in Spanish)
Japanese Cucumber Salad
Daikon pickles (Japanese style)
This Japanese inspired cool and crisp Cucumber Salad is as elegant and well balanced as it is simple.
taking tonkatsu to the next level by turning it into katsudon! Fried pork chops coated with egg and finished with a sweet and salty sauce
Omu Curry - Japanese curry with rice wrapped in omelet. Hiroko's place NYC
Miso and Sesame Cucumber Salad
Japanese Style Veggie Pancakes, inspired by Onomiyaki!
Japanese Style Deep Fried Oyster with Tartar Sauce
Delicious sushi – it's easier to make than you might think.
Matcha Aisu- Green Tea Ice Cream
A simple way to prepare Chicken Katsu
Hiyashi Chuka (Cold Ramen)
Azuki red bean paste for dorayakis or taiyakis (in Spanish)
Grilled Scallops with Red Yuzu Kosho Vinaigrette
pork belly and shiso leaves yakitori/skewers
Japanese tonkotsu ramen with chashu pork
Chicken Karaage - Japanese Fried Chicken. Totally delicious and totally addicting. Gluten free. (in danish)
Pea Shoots & Tofu in Vegan Kabayaki
How to make taiyaki (in Spanish)
Vegan Panko-Crusted Mac + Cheeze Casserole with Broccoli Florets + Vegan Parmesan
Rilakkuma and Korilakkuma cookies (in Spanish)
Mini Buns filled with homemade azuki bean paste. Come find out the secret to keep your bread/buns nice and soft for a few days!
Japanese cheesecake with simple cherry sauce