Looking for a bread that's both savory and sweet and soft as a marshmallow in your mouth? Look no further...
Japanese ground chicken rice
Broiled chicken drumettes marinated in a soy miso sauce.
Japanese Style, Chinese Mabo Dofu
Japanese Pickled Cucumbers for Pickling Party
Cold Soba Noodle Salad - Healthy, Refreshing & Summery.
green pea rice
Tomato sushi (yes, that's vegetarian!)
Be the star of the potluck with this baked crab and shiitake mushroom sushi casserole.
Hidemi Sugino's Ambroisie, a chocolate, pistachio and raspberry entremet
Seared miso salmon with sesame seed cucumber salad
Throw some rice balls on the grill and grab your favorite summertime beverage.
Roasted Eggplant Hummus. If you've never made hummus..Get.To.It.
Chanko Nabe: Sumo Wrestler Hotpot. In August? Perfect for foggy San Francisco summers.
Hiyayakko (Japanese Cold Tofu): the easiest, fastest, and tastiest meal you can throw together without turning on the stove.
A simple yet flavorful baked wasabi salmon with furikake and a teriyaki glaze
Fresh udon noodles, topped with a thick flavorful chicken curry
A thick chicken curry with rice and condiments
Sakura Cherry Blossom Roll Cake
Vegetarian udon with broccoli, mushrooms, carrots, tofu, spinach...
Frozen tofu salad with creamy sesame dressing.
cold soba for hot nights
Baked Cod with Miso
super soft and fluffy spongecake that you wont regret trying this recipe to be eaten on its own or spread with buttercream or as layer cake
Japanese Pork Soup uses pork, sweet, potatoes, and other ingredients
Onigiri with Salmon and Edamame--perfect for alfresco dining, picnics, or snacks!
Sesame Crusted Seared Ahi Tuna. A nice twist t0 sashimi!
Shiro-an, a japanese white bean paste made with lima beans
Pillowy soft cheesy bacon buns made with the ever reliable Japanese 'tangzhong' method.
Ramen fever is taking over Minneapolis! Try this easy-fresh-noodle recipe to join in the delicious fun.
Savory teriyaki grilled salmon with wasabi mayo and furikake nori never fails to draw compliments!
Try this Japanese-Korean inspired fusion dish made from vegetable, mushroom, Japanese udon and Korean deonjang as broth.
Sashimi-grade salmon, sliced thin and dressed with a sauce of minced shishito peppers, lime, ginger, soy and cilantro. Served with a side of market greens.
Satchmo Roll from Thelonious Monkfish in Cambridge, MA