Gyudon on a Stick
Food Hack: Yabu's Rosu Katsu
Hungry?! This recipe for Pork Ramen is just the ticket. Fresh and tasty, it makes a delicious week-night meal.
Curried Mapo Tofu. Spicy and delicious main dish that is easy to make. It can be appetizer or main dish with rice or noodles. (in Japanese)
soba noodles with sides
Chilled soba noodles served with smoked salmon and avocado slices and dressed in soy and mirin. Super simple.
Miso Maple Glazed Salmon Rice Bowl
Miso-Sesame Cucumber Salad
Easy Chicken Teriyaki in 15 Minutes
Suzuki Hakusai - sea bass steamed in napa cabbage & yuba tofu skin from Ippudo Midtown in NYC.
All the details from my daughter's Japanese-themed birthday party + how to make sweet sushi!
Edamame Salad with Miso Dressing - perfect for summer!
An absolutely cute-looking cookie that will grab the hearts and tummy of everyone!
Avocado Salad with Carrot Ginger Dressing Recipe: A creamy avocado salad with a bright carrot, ginger and miso Japanese dressing - just like they serve in Sushi restaurants!
Mini matcha and earl grey madeleines. Dainty little treats that are the perfect addition to your afternoon tea.
Asian Salad with Carrot-Ginger Dressing: Make this restaurant favorite at home. It's easy to make, healthy, delicious & perfect for summer!
Japanese Spicy Tuna Salad
Chiffon cake made with shiro miso (in Spanish)
Japanese Cucumber Salad
Daikon pickles (Japanese style)
This Japanese inspired cool and crisp Cucumber Salad is as elegant and well balanced as it is simple.
taking tonkatsu to the next level by turning it into katsudon! Fried pork chops coated with egg and finished with a sweet and salty sauce
Omu Curry - Japanese curry with rice wrapped in omelet. Hiroko's place NYC
Miso and Sesame Cucumber Salad
Japanese Style Veggie Pancakes, inspired by Onomiyaki!
Japanese Style Deep Fried Oyster with Tartar Sauce
Delicious sushi – it's easier to make than you might think.
Matcha Aisu- Green Tea Ice Cream
A simple way to prepare Chicken Katsu
Hiyashi Chuka (Cold Ramen)
Azuki red bean paste for dorayakis or taiyakis (in Spanish)
Grilled Scallops with Red Yuzu Kosho Vinaigrette
pork belly and shiso leaves yakitori/skewers