Going meatless? Learn to eat tofu... deliciously.
Review of the recipe on the cover of Fine Cooking magazine: Chicken Noodle Soup with Lemongrass. Did this recipe deserve the cover spotlight?
Kogi Wannabe: Korean Mexican Tacos.
Loaded with good-for-you grilled chicken and veggies!
Ikuradon - Salmon Roe Rice from Ichimiann in Torrance, California. Example for Food Photography Guide.
Turning sushi rolls into bear faces is an easy technique for making a cute and kid-friendly lunch!
The spicy Karakamen from Ippudo. Ramen with a spicy mince that would be sure to warm you up!
Inarizushi (Japanese fried soy bean curd pockets stuffed with sushi rice)
Horenso goma-ae (Japanese spinach salad in a sweet sesame dressing)
Midori, Triple Sec and Lime juice come together to create the perfect cocktail perfect as a beverage to serve with Asian food.
"World Famous" Mr.Yasu Chicken Wings 2nd series + Review on Kingyo Izakaya
Hello Kitty and Homemade Sushi
Kurobuta Pork Tonkatsu from Santouka restaurant. Even though Santouka specializes in Ramen, the pork Tonkatsu is a side dish you wouldn't want to miss!
Miso fried Salmon with green tea noodles & shiitaki broth
Eggplant Sesame Dip
Matcha Green Tea Mini Cakes - with Raspberries for a dash of colour
[recipe] Tuna Chirashi with Snow Peas... and unexpected ingredient.
Asparagus with nori-infused butter
Tamagoyaki - step by step instructions for how to make this sweet Japanese egg omelet
Homemade Nikujaga (Japanese style meat & potatoes stew) - Harumi Kurihara recipe
Kyushu style Ramen from Tampopo Japanese Restaurant. This hearty style of Ramen has thin straight noodles with a rich pork bone broth.
Chawan Mushi.....Japanese savory egg custard.
Ramen reimagined as a rice bowl
A little dab of sweet potato dusted with matcha ends a lovely meal at this unique Japanese restaurant.
Soft Tofu Salad with Ponzu Dressing. A light and healthy salad!
One skewer of mitarashi dango, sticky rice balls in syrupy soy sauce and sugar, can make your palates dance for hours on end
Carrot muffins with chocolate icing, sweetened with fermented brown rice? Why not!
Magnificent Leftovers-Maki Sushi. So easy, so fun!
[recipe] Crispy Rice with Miso and Leeks.
A simple baked panko-crusted teriyaki salmon... A little effort for a delicious pay out!
My Italian vegetarian version of sushi! (step by step pictures included)
Chawan mushi - Japanese savoury steamed egg custard
Kumamoto oyster with fois gras and uni from Morimoto in New York
Strawberry Cotton Soft Cheesecakes - fluffy and super cute decorated as toadstools!
Crispy Salmon Skin over rice with Shichimi Togarashi