Hiyayakko (Japanese Cold Tofu): the easiest, fastest, and tastiest meal you can throw together without turning on the stove.
A simple yet flavorful baked wasabi salmon with furikake and a teriyaki glaze
Fresh udon noodles, topped with a thick flavorful chicken curry
A thick chicken curry with rice and condiments
Sakura Cherry Blossom Roll Cake
Vegetarian udon with broccoli, mushrooms, carrots, tofu, spinach...
Frozen tofu salad with creamy sesame dressing.
cold soba for hot nights
Baked Cod with Miso
super soft and fluffy spongecake that you wont regret trying this recipe to be eaten on its own or spread with buttercream or as layer cake
Japanese Pork Soup uses pork, sweet, potatoes, and other ingredients
Onigiri with Salmon and Edamame--perfect for alfresco dining, picnics, or snacks!
Sesame Crusted Seared Ahi Tuna. A nice twist t0 sashimi!
Shiro-an, a japanese white bean paste made with lima beans
Pillowy soft cheesy bacon buns made with the ever reliable Japanese 'tangzhong' method.
Ramen fever is taking over Minneapolis! Try this easy-fresh-noodle recipe to join in the delicious fun.
Savory teriyaki grilled salmon with wasabi mayo and furikake nori never fails to draw compliments!
Try this Japanese-Korean inspired fusion dish made from vegetable, mushroom, Japanese udon and Korean deonjang as broth.
Sashimi-grade salmon, sliced thin and dressed with a sauce of minced shishito peppers, lime, ginger, soy and cilantro. Served with a side of market greens.
Satchmo Roll from Thelonious Monkfish in Cambridge, MA
Chirashi with all the colors in the rainbow at Morimoto Waikiki
Cold cha-soba (green tea soba) is a festive noodle dish, perfect for the hot summer months.
Overflowing Ikura (Salmon Roe) Sushi, Echigo, Santa Monica
Japanese steamed sausage cakes - A fusion mushipan recipe with cheese, paprika and sausage. A healthy yet tasty snack for kids!
Be enchanted with the 'dancing' bonito flakes and enjoy the subtle flavours of Gomoku Yakisoba or Five Flavours Japanese Fried Noodles...
Crispy tonkatsu (pork cutlets) with sweet Bull Dog sauce.
Ottolenghi's Soba Noodle Salad with Aubergine & Mango and some exciting news! [vegan]
A simple and modern twist to making your own Japanese Oyako Donburi right at home.
Enjoy this fine-dining-quality wagyu steak without costing you an arm and leg!
Unagi and Tamagoyaki Sushi Rice Bowl
soft, plush and milky hokkaido milk bread- makes great toasts and sandwiches!
Tonkotsu ramen with the kuro mayu (charred black garlic) @ Hide-Chan, New York
Did you know that the sinus-searing green paste that most people know as “wasabi” is not wasabi at all?