Japanese eggplants and carrots are cooked in a homemade sweet miso sauce then served in a rice bowl for a sweet, filling vegetarian dish.
Baba ghanoush, "deconstructed": Slender Japanese eggplant is sliced and roasted to smoky sweetness, then topped with a tahini dressing.
[recipe] Grilled Chinese Eggplant Salad Recipe with Lemongrass Vinaigrette.
Roasted Eggplant Hummus. If you've never made hummus..Get.To.It.
Japanese Eggplant Salad with Sun Gold Tomatoes, Feta, and Mint from The Winemaker Cooks by Christine Hanna
Eggplant Sesame Dip
[recipe] Braised Tofu in Hoisin Sauce.
Chilled Sesame Eggplant