www.goboroot.com
Matcha chiffon cake served with a dollop of whipped cream and Azuki bean sauce.
kyotofoodie.com
Ayugashi, a confection based on the early summer ayu sweetfish are bubbly gyuhi mochi 'innards' wrapped in fish shape waffle.
www.goboroot.com
Matcha chiffon cake served with a dollop of whipped cream and Azuki bean sauce.
kyotofoodie.com
Ayugashi, a confection based on the early summer ayu sweetfish are bubbly gyuhi mochi 'innards' wrapped in fish shape waffle.
