Jamie Oliver's perfect Roasted Potatoes!
Jamie Oliver's Crispy Skin Pork Belly Roast. Bring the Gastropub fare home with this easy recipe.
A pesto pizza with Jamie Oliver's pizza dough. A piece of heaven that landed in my face.
Chicken liver parfait - I will never, ever, eat pâte in vain again.
Apple clafoutis, a winning combination of apples and cinnamon and warmed custard.
Recipe for Jamie Oliver's shrimp linguini
Lamb shanks with leeks and white wine. Underneath the rustic brown exterior is a tender, heartwarming experience.
Les Petits Chefs attempt TWO Jamie Oliver recipes this week - pea and mint soup and rice salad with lemon dressing - perfect for summer!
Grilled Strawberries with Pimm's, stem ginger and vanilla ice cream. Recipe from Jamie Oliver.
Jamie Oliver's Chicken alla Cacciatore: Slow-cooked, tender chicken in an amazing tomato-chianti broth!
Les Petits Chefs made Jamie Oliver's spaghetti bolognese this week with fabulous results and only one minor "incident"!
Fiery Dan Dan Noodles by Jamie Oliver...super easy and worth whipping up!
Moroccan Lamb With CousCous, a slightly different take on a quick weeknight dinner from Jamie Oliver's Food Revolution.
Lemon Poppy-Seed Cookies
Pork steaks with asparagus (based on Jamie Oliver's recipes) (in Croatian)
My petits chefs boys' cooking club tackle Jamie Oliver's spaghetti and meatballs this week - a beautiful spring dish!
The 9 year old boys in my cooking club *heart* Jamie Oliver's chili con carne! Vive la (food) revolution!
Jamie Oliver's Sponge Cake w/Summer Berries & Cream!
Organic turkey meatballs with Asian stir-fry noodles. Inspired by Jamie Oliver's flash mob stir-fry dance on Jamie's Food Revolution.
Cranberry apricot scones--perfect with a bit of jam and whipped cream.
Les Petits Chefs try their hand at Jamie Oliver's Chicken Chow Mein with delicious results!
A creamy, luscious vanilla and citrus cheesecake with a fabulous chewy and crumby graham cracker and oats crust and blackberry topping.
The 9-10 year old boys in my cooking club at school are using Jamie Oliver's Food Revolution cookbook this term!
A creamy coconut curry sauce with tofu served over steamed rice.
A simple experiment with pork belly. A delicious roast recipe with the most amazing gravy ever.
When you're stuck in a chicken rut, making Chicken Paillard with Prosciutto will ease your angst.
Oh Jamie Oliver, if you came over for dinner, I'd bake you an artichoke and orange galette.
Instead of cabbage and corned beef, how about some crispy battered fish and chips for St Patrick's Day?
spaghetti and meatballs - jamie oliver
Yummy Beef Lasagne - A lower fat version
Roast Beef from Jamie's Food Revolution
How to slow roast lamb plus a recipe for Mediterranean inspired salad to use the leftovers