tag: James Syhabout

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Spectacular duck with caramelized fennel -- from a chef who was just named one of Food & Wine magazine

Spectacular duck with caramelized fennel -- from a chef who was just named one of Food & Wine magazine's top toques of the year.

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HARD POACHED EGG | smoked dates, chive, malt, granola at Commis, Oakland, CA

HARD POACHED EGG | smoked dates, chive, malt, granola at Commis, Oakland, CA

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