www.foodgal.com
Spectacular duck with caramelized fennel -- from a chef who was just named one of Food & Wine magazine's top toques of the year.
www.kevineats.com
HARD POACHED EGG | smoked dates, chive, malt, granola at Commis, Oakland, CA
www.foodgal.com
Spectacular duck with caramelized fennel -- from a chef who was just named one of Food & Wine magazine's top toques of the year.
www.kevineats.com
HARD POACHED EGG | smoked dates, chive, malt, granola at Commis, Oakland, CA
