tag: James Beard

www.chefjamielevine.com

{recipe} Persimmon Bread. One of the best loaf cakes, ever.

{recipe} Persimmon Bread. One of the best loaf cakes, ever.

bakingparttime.com

Blueberry Basil Tart. Clean taste of basil coupled with the sweetness of blueberries. Plus an easy tart shell taught by Chef Michael Laiskonis.

Blueberry Basil Tart. Clean taste of basil coupled with the sweetness of blueberries. Plus an easy tart shell taught by Chef Michael Laiskonis.

thewanderingeater.com

Key lime crème, rhubarb compote, and celery ice cream by Chef Ron Paprocki at a James Beard House dinner in NYC.

Key lime crème, rhubarb compote, and celery ice cream by Chef Ron Paprocki at a James Beard House dinner in NYC.

www.eatdrinknbmerry.com

State Bird Provisions, San Francisco. Behind the scenes of a shoot with Stuart Brioza and Nicole Krasinski.

State Bird Provisions, San Francisco. Behind the scenes of a shoot with Stuart Brioza and Nicole Krasinski.

voodooandsauce.com

Did you know that persimmons are native to the eastern US? Here

Did you know that persimmons are native to the eastern US? Here's my favorite way to use them - fragrant persimmon bread

themoveablefeasts.wordpress.com

These classic cream biscuits are tender, fluffy, and can be made from start to finish in about 20 minutes

These classic cream biscuits are tender, fluffy, and can be made from start to finish in about 20 minutes

shescookin.com

Orange Blossom Special: Bourbon is complemented by orange notes of Cointreau and sweet Lillet {recipe}

Orange Blossom Special: Bourbon is complemented by orange notes of Cointreau and sweet Lillet {recipe}

snappygourmet.com

Chopped Italian Greased Pig Salad - a hearty salad perfect for this time of year full of pancetta, provolone, homemade croutons, and more! {recipe}

Chopped Italian Greased Pig Salad - a hearty salad perfect for this time of year full of pancetta, provolone, homemade croutons, and more! {recipe}

www.luculliandelights.com

A Review and James Beard

A Review and James Beard's Cornbread

www.brooklyngalley.com

Orange Bread from James Beard - incredibly moist, with only 2 tablespoons of butter

Orange Bread from James Beard - incredibly moist, with only 2 tablespoons of butter

www.shesimmers.com

Tom Saep Neua, Thai spicy beef and offal soup, and 2011 James Beard Awards winner, Andy Ricker of Pok Pok Restaurant

Tom Saep Neua, Thai spicy beef and offal soup, and 2011 James Beard Awards winner, Andy Ricker of Pok Pok Restaurant

www.projectfoodie.com

Apricot Boysenberry Tarts from IACP and James Beard nominated Good to the Grain by Kim Boyce and Amy Scattergood

Apricot Boysenberry Tarts from IACP and James Beard nominated Good to the Grain by Kim Boyce and Amy Scattergood

www.projectfoodie.com

Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters

Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters

www.projectfoodie.com

Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders

Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders

www.projectfoodie.com

Roasted Peaches in Bourbon Syrup with Smoked Salt from IACP and James Beard nominated Salted by Mark Bitterman

Roasted Peaches in Bourbon Syrup with Smoked Salt from IACP and James Beard nominated Salted by Mark Bitterman

www.projectfoodie.com

Stir-Fried Ginger Tomato Beef from IACP & James Beard nominated Stir-Frying to the Sky’s Edge by Grace Young

Stir-Fried Ginger Tomato Beef from IACP & James Beard nominated Stir-Frying to the Sky’s Edge by Grace Young

cooking-books.blogspot.com

James Beard

James Beard's White Free-Form Loaf, seriously, don't be afraid of this bread!

www.foodinmouth.com

James Beard Award winning smoked shrimp from Calumet Fisheries in Chicago, IL. They

James Beard Award winning smoked shrimp from Calumet Fisheries in Chicago, IL. They're sweet, smokey, delicious, and crackalackin' addictive.

www.djjewelz.com

Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm

Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.

livingtastefully.weebly.com

A beautiful Pistachio Yeast Bread that

A beautiful Pistachio Yeast Bread that's also delicious. Recipe from James Beard.

www.tinyurbankitchen.com

Saltine Toffee from Redd in Yountville, CA, winner of the James Beard Award for best pastry chef!

Saltine Toffee from Redd in Yountville, CA, winner of the James Beard Award for best pastry chef!

www.honeyandbutter.com

Soft, rich bread from James Beard

Soft, rich bread from James Beard

www.projectfoodie.com

Dolly

Dolly's Chocolate Bundt Cake from Mad Hungry. Photo by Mikkel Vang. Plus cookbook giveaway

www.projectfoodie.com

Egg, White Anchovies and Pancetta Salad from Eat Ate by Guy Mirabella, Photo by Earl Carter. Plus cookbook giveaway

Egg, White Anchovies and Pancetta Salad from Eat Ate by Guy Mirabella, Photo by Earl Carter. Plus cookbook giveaway

www.projectfoodie.com

Alsatian Apple Tart from James Beard nominated cookbook Baking by James Peterson. Plus cookbook giveaway.

Alsatian Apple Tart from James Beard nominated cookbook Baking by James Peterson. Plus cookbook giveaway.

www.projectfoodie.com

Crab Cakes with Jalapeño Remoulade from Real Cajun by Donald Link. Plus Cookbook Giveaway.

Crab Cakes with Jalapeño Remoulade from Real Cajun by Donald Link. Plus Cookbook Giveaway.

www.projectfoodie.com

The best biscuits ever? From Peter Reinhart

The best biscuits ever? From Peter Reinhart's Artisan Breads Every Day. Photo by Leo Gong. + cookbook giveaway.

www.projectfoodie.com

Grits Cakes from IACP & James Beard nominated Ad Hoc at Home by Thomas Keller, photo by Deborah Jones. Plus cookbook giveaway!

Grits Cakes from IACP & James Beard nominated Ad Hoc at Home by Thomas Keller, photo by Deborah Jones. Plus cookbook giveaway!

desasdishes.wordpress.com

Easy canape made with duxelles, a luscious mushroom reduction a la James Beard.

Easy canape made with duxelles, a luscious mushroom reduction a la James Beard.

www.projectfoodie.com

Guide to the James Beard Nominated books with reviews, recipes and a giveaway of nominated cookbooks...

Guide to the James Beard Nominated books with reviews, recipes and a giveaway of nominated cookbooks...

ulteriorepicure.com

Strawberry shortcake.  Brigtsen

Strawberry shortcake. Brigtsen's, New Orleans.

squirrelbread.wordpress.com

James Beard

James Beard's Italian feather bread -- better than store-bought Italian!

cheekychilli.wordpress.com

A warm & delicious garlic soup to help fight the cold weather.

A warm & delicious garlic soup to help fight the cold weather.

squirrelbread.wordpress.com

yeast in full bloom for James Beard

yeast in full bloom for James Beard's Pumpernickel Bread I

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