Don't mow your dandelions—make jelly! A sweet taste of spring.
A beautiful Pistachio Yeast Bread that's also delicious. Recipe from James Beard.
A Swedish Princess Torte waiting for its marzipan layer.
Saltine Toffee from Redd in Yountville, CA, winner of the James Beard Award for best pastry chef!
Linzertorte: an absolute classic dessert. You'll wish you had the recipe sooner!
Soft, rich bread from James Beard
Homemade jams make perfect wedding favors!
Jamaican Coconut Bread and a Caribbean marriage proposal.
Jelly Donut Cupcakes
Does this fruit look familiar? Surinam cherry it is...
Lemon Poppy-Seed Cookies
Cinnamony Strawberry preserve
Brambleberry Lime Jam. Dark, tart forest fruit with a zip of lime, perfect with a bit of baguette.
Jamaican Jerk Tempeh
Doughnut Macarons - Cinnamon and brown sugar macarons with strawberry jam buttercream. And sprinkles!
Jam Thumbprint Cookies - Recipe
Plum Jam Biscuits
Berry Yummy PB&J Cupcakes
An easy and delicious blueberry tart.
Easy dessert with yogurt, kiwi & banana jam. Better with skimmed yogurt!
Bread plaits, two ways. Feta and sweet tip raspberry jam, and cheddar and mozzarella with thyme
Homemade strawberry jam made with fresh Louisiana strawberries!
Tall, soft biscuits and the warm memories they evoke
HARD POACHED EGG | smoked dates, chive, malt, granola at Commis, Oakland, CA
[recipe] Asparagus Pickles with Tarragon -- in honor of this month's CanJam theme, herbs.
Pork steaks with asparagus (based on Jamie Oliver's recipes) (in Croatian)
Apricot jam crostata
No Sugar, No Pectin- This Strawberry Jam is not only lucious but dead easy!
Buttery and crisp Jam Thumbprint Cookies with toasted coconut on the outside and sweet jam on the top.
Strawberry-Lime Jam made quick and easy.
My petits chefs boys' cooking club tackle Jamie Oliver's spaghetti and meatballs this week - a beautiful spring dish!
Easy homemade kiwi jam! Swedish blog, use google translator on the left side bar.
This pudding is called Sheila's Pudding because of a strange boy.
One of our favorite appetizers - and so easy - crostini with fig jam, goat cheese and prosciutto.