Cheese + apricot jam + baguette
Home made waffles with mixed berries compote, breakfast can't get any better and easier than this
Aguas Cake: for people who don't like drinking water but do enjoy a nice slice of cake.
Smashed Peas and Fava Beans with Fresh Mozzarella. A simple, seasonal, and beautiful springtime appetizer.
Bacon Jam and Grits Crackers
Just in time for Easter, my kitchen is in bloom with Linzer Cookies
Have you ever wondered what a food blogger’s shooting area looks like? Jam Sauce Crème Brûlée & Inside a Food Blogger Life.
Red, white & black: strawberry, white balsamic and crushed black pepper jam. Black is the new blue, baby.
Vanilla Bean Macarons with Raspberry Jam Buttercream - practice, practice, practice
A frozen blended coconut rum drink- so good they deserve to be at every beach-side bar around the world!
Roasted Strawberry Refrigerator Jam - canning without fuss
Jamaican festival fried cornbread- a light and fluffy fried cornbread that would make a killer gluten-free corndog!
Delicious scone filled with unsalted butter and raspberry jam (recipe in romanian)
Turkey, Fig & Capicola Panini
My own version of the classic Austrian recipe, this Linzer is more like a cake than a tart, softer than flakier, but still delicious.
Curious French cake sandwich cookies called Abricotines... delightful and tasty!
Peanut Butter and Jelly Cupcakes with Peanut Butter Buttercream Frosting
Grilled cheese sandwich with homemade bacon apple jam - what better way to celebrate National Grilled Cheese Month?
This noodle soup, jjambbong, is one of the most popular Korean-Chinese dishes. It's hearty, spicy, and delicious!
Baked jerk meatballs with a sweet glaze. Jamaican seasonings are a great way to spice up your average meatball recipe!
Strawberry 'Doughnut' Cake - Strawberry & Cinnamon Bundt Cake with Strawberry Jam Icing
Bacon Jam Bruschetta with home made Bacon Jam
Apricot Boysenberry Tarts from IACP and James Beard nominated Good to the Grain by Kim Boyce and Amy Scattergood
Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters
Cara Cara Chile Marmalada: a spicy-sweet orange marmalade that is as fun to eat as it is to say.
PB & J bars. A soft, peanut buttery base, topped with raspberry jam and more peanutty goodness. We're gonna need some milk.
These jam and honey muffins are seriously addictive!
Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders
Roasted Peaches in Bourbon Syrup with Smoked Salt from IACP and James Beard nominated Salted by Mark Bitterman
Grapefruit Marmalade, served on Cream Scones
Peach jam and yogurt incredible good cake [translator in sidebar]
Lime Curd: Sweet, Tangy and Versatile.
Roast chicken legs with thyme butter and vegetables served with red wine sauce.