Making your own version of your restaurant favorites not only saves money, but also allows you to be able to control the ingredients. This Copycat Jamba Juice Strawberries Wild tastes identical to the original, if not better!
Jams are more versatile in the kitchen than we think. The trick to using jams in recipes is to have a nice balance between the sweet, salty and acidic components. This roast chicken with plum jam tastes delicious!