Halloween ready Blood Jam! actually its an easy & quick Spicy Plum Jam that is a natural deep red- perfect for Blood tarts, bars, cookies..or on buttery toast. {recipe}
This Spicy Mango Persimmon Chutney is so versatile, it goes alongside meats and curries, but don't forget about pairing it with simple bread and cheese!
Delicious light and fluffy Victoria sponge cake sandwiched with sweetened whipped cream and strawberry conserve with a dusting of icing (confectioners' sugar).
Peppered Balsamic Fig Jam - my most popular jam recipe! It's great paired with blue cheese, in almond butter sandwiches, slathered it on scones, put it in dessert bars, and eaten it by the spoonful.