A traditional Italian bread recipe and video tutorial.
Sweet Tuscan Grape Bread With a Twist
How to make saffron consommé out of home-made chicken stock and a recipe for tortellini, a typical Italian pasta filled with pork, mortadella, prosciutto and Parmigiano Reggiano.
Fresh bruschetta learned from an Italian.
Fresh figs and cinnamon granita and some great addresses in Rome [recipe in French and Italian]
Panzanella Caprese Salad: A luscious salad combining crunchy, salty and creamy with the rich flavor of slow-roasted tomatoes.
Bellinis - for when you’re lost in Venice (literally or figuratively)
Pappardelle with Radicchio, Pancetta and Fresh Oregano.
My replication of the delicious coffee gelato I ate after every meal in Italy!
a roman favorite, cacio e pepe
Genius Recipe: Marcella Hazan's Tomato Sauce with Onion and Butter
Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.
Oven-baked Sardines with Fennel and Citrus Fruits from Cook Italy by Katie Caldesi
Panini al latte - Milk Panini: fluffy and light panini, ideal for a party. They are great with jam and butter as well as with cheese and cured meats.
Sbrisolona is a traditional tart from northern Italy, revisited in a vegan and gluten-free version. Without egg-replacer and margarine [text in Italian]
Easy dinner: eggs poached in tomato sauce with garlic, thyme and olives. A take on Shakshuka.
The best pizza you'll ever make: Rome's Forno Campo de' Fiori pizza, at home
Linguine with Trapanese Pesto, Haricot Verts and Potato
Blueberry and Ricotta Cake...Do we have breakfast?
Hand Made Maccaruni with Meatball Sauce: a Calabrian Old-fashioned Recipe
Chickpea Fennel Salad
caprese salad with raw and confit cherry tomato, kalamata olive, basil oil, balsamic reduction, red onion, chervil, extra virgin olive oil [no recipe]
Ragù alla Bolognese ~ Classic Italian Pasta with Heavenly Meat Sauce
Salmon, Shrimp, and Tuna Skewers from Cook Italy by Katie Caldesi
A step by step tutorial on how to make perfect ricotta gnocchi.
Potato mint cannelloni...for Easter
My friend Marco's family recipe for Piadina and Crescione, traditional street foods/sandwiches from Romagna in Italy, often filled with cheese, meats & veggies.
Black Olive Rosemary Focaccia By Tamara Novacovic
Osso Buco alla Milanese, a deliciously tender meat dish traditionally served with saffron risotto.
Homemade Limoncello By Amelia Pane Schaffner
Panna Cotta Tricolore, a sweet way to celebrate 150 years of the Unification of Italy.
pressed picnic sandwich - pesto, prosciutto or salami, basil, cheese. yum!
Saint Joseph italian sweet rice fritters
My favourite bolognese sauce and the feelings it elicits.