Reminiscing about eating my way across Italy with this crispy cod with sage butter.
Brown Butter Pasta with Pine Nuts and Fried Eggs, from October issue of Saveur
My Mom makes awesome pizza. That’s not a subjective statement, mind you. Everyone says so. And even though there were three terrific pizzerias within a ten block radius of my block growing up, nothing compared to her creations
An Italian wedding feast of lobsters, prawns and salmon - and that was just the appetizers!
Fresh Pesto with Roasted Tomatoes - Recipe
Pappadelle served with fresh basil and an authentic Bolognese sauce that conforms to the standards registered by the Academia Italiana della Cucina.
Pasta Bolognese sprinkled with good Parmesan cheese and topped with tiny basil leaves.
Saffron cantuccini. Simple, special, beautiful little treats
Chicken, tomatoes, garlic, white wine, olive oil, salt and pepper. So simple and so delicious.
Tomatoes filled with rice. Roman recipe, rivisited with microwave. Vegan and gluten-free. [Recipe in Italian]
Whole Fish in Salt Crust - Summer Recipes from Italy
Farinata from Italy's Cinque Terre is one of the great undiscovered snacks and the perfect thing to serve with cold Rose Wine during a hot summer.
Want to have the perfect tomato, basil marinara? Look no further. Simplicity should taste good.
Fresh porcini mushrooms are meaty & delicious but light enough for a summer pasta!
Insalata Caprese: So simple & easy that its crisp & aromatic flavor will trick you into thinking it took hours.
Fava (Broad) Beans is the new avocado! Yummmm
A cheesecake so pillowy soft, that my kids call it the 'Marshmallow Cheesecake'.
Cherries and Lambrusco Wine Cold Soup - Let's mix the best italian cherries with the red wine produced in the same area.
Tuscany's best wine - Brunello di Montalcino and its' history.
Butternut Squash Mac and Cheese with Sage and Gingersnap-Pecan Crust, the ultimate comfort food. Inspired by Italy and Tortelli di Zucca.
This is an "Insalata Caprese" an italian salad in Capri style.
Three words: Creamy. Cheesy. Heaven.
Pasta alla Carbonara: the legendary Italian recipe with all the tricks needed to prepare it properly.
Truffled Edamame Involtini in Sauternes Broth
Livin' la dolce vita in Firenze. Cannoli and gelato are two of my favorites!
Gelato al Limone: So good that it takes me back to my trip to Italy.
Sunday Gravy from The Sopranos Family Cookbook - hearty, rich, comforting and utterly amazing.
Cudduraci: Calabrian Easter Cookies [in Italian, translator on the sidebar]
Gubana (sweet Italian Easter bread) - a buttery bread with a surprise filling.
saveur this month focuses on Rome - a few of the pasta varieties that are special to Rome...including these gnocchi!
Orange Coconut Tiramisu for the February 2010 Daring Bakers' Challenge.
Tiramisu - The Daring Bakers, February 2010.
a TasteSpotting favorite: Nordljus recaps a weekend in Amalfi and shares a recipe for profiteroles. [GORGEOUS travel photos!]