Livin' la dolce vita in Firenze. Cannoli and gelato are two of my favorites!
Gelato al Limone: So good that it takes me back to my trip to Italy.
Sunday Gravy from The Sopranos Family Cookbook - hearty, rich, comforting and utterly amazing.
Cudduraci: Calabrian Easter Cookies [in Italian, translator on the sidebar]
Gubana (sweet Italian Easter bread) - a buttery bread with a surprise filling.
saveur this month focuses on Rome - a few of the pasta varieties that are special to Rome...including these gnocchi!
Orange Coconut Tiramisu for the February 2010 Daring Bakers' Challenge.
Tiramisu - The Daring Bakers, February 2010.
a TasteSpotting favorite: Nordljus recaps a weekend in Amalfi and shares a recipe for profiteroles. [GORGEOUS travel photos!]
[recipe] Pasta and bean soup. Vegan italian recipe (in Italian)
How to make the real - and damn good :-) - tagliatelle al ragù? (in english and french)
Ribollita, traditional Tuscan soup. Original vegan recipe.
Bomboloni - Italian doughnuts (in french)
Low GI recipe: Italian Almond Brittle -- In postwar Italy, it was hard to come by sweets and treats. Yet, children are always children and, even back then, there were sweet cravings.
No-Knead Ciabatta. No I didn't believe it either, until I tried it. Oh and a book review too.
Ricciarelli - Almond Cookies from Siena
Italian Anise Cookies
Venetian Rainbow Cookies
Cioccolata Calda (Italian hot chocolate) is perfect for a wintry day---thick, creamy, and not overly sweet.
Salame al Cioccolato (Chocolate salami) [in french]
Fruit Preserve Filled Pastries (Raviole Bolognesi), traditional pastries from Bologna, Italy
Sicilian Cannoli with praline whipped cream & praline crunch (recipe in french)
Quinces and Plums Preserve: Italian "Mostarda Bolognese"
The second part of an interview with Chef Lidia Bastianich and a recipe for chocolate bread parfait.
Bagnun- Ligurian Anchovies Soup
Potato Frittata w/ Sage, Radicchio & Pancetta is easy and perfect for a light dinner or brunch.
Tired of the same old pumpkin pie for Thanksgiving? Here is a creamy Pumpkin Panna Cotta With Caramelized Pears.
Cooking from the heart of Lidia - An interview with Lidia Matticchio Bastianich and a recipe from her new cookbook.
Cow Stomach Sandwich in the streets of Florence, Italy
Tagliatelle aglio olio e peperoncino - recreating a classic Italian dish.
Pasta Carbonara with Cubes of Smoked Pancetta and travels in Umbria!
Brittle bones! Crisy, Biscotti-like cookies from Italy.
Focaccia lucana - italian flat bread is typical for Basilicata, a region in Italy. In ancient times this region was called Lucania.