tag: Italy

www.kitchenoffriends.com

Linguine with Trapanese Pesto, Haricot Verts and Potato

Linguine with Trapanese Pesto, Haricot Verts and Potato

www.mypaneburroemarmellata.com

Blueberry and Ricotta Cake...Do we have breakfast?

Blueberry and Ricotta Cake...Do we have breakfast?

www.mypaneburroemarmellata.com

Hand Made Maccaruni with Meatball Sauce: a Calabrian Old-fashioned Recipe

Hand Made Maccaruni with Meatball Sauce: a Calabrian Old-fashioned Recipe

rosas-yummy-yums.blogspot.com

Chickpea Fennel Salad

Chickpea Fennel Salad

www.chefdanielbrooks.com

caprese salad with raw and confit cherry tomato, kalamata olive, basil oil, balsamic reduction, red onion, chervil, extra virgin olive oil [no recipe]

caprese salad with raw and confit cherry tomato, kalamata olive, basil oil, balsamic reduction, red onion, chervil, extra virgin olive oil [no recipe]

globetrotterdiaries.com

Ragù alla Bolognese ~ Classic Italian Pasta with Heavenly Meat Sauce

Ragù alla Bolognese ~ Classic Italian Pasta with Heavenly Meat Sauce

www.projectfoodie.com

Salmon, Shrimp, and Tuna Skewers from Cook Italy by Katie Caldesi

Salmon, Shrimp, and Tuna Skewers from Cook Italy by Katie Caldesi

www.manusmenu.com

A step by step tutorial on how to make perfect ricotta gnocchi.

A step by step tutorial on how to make perfect ricotta gnocchi.

messinthekitchen.blogsite.org

Potato mint cannelloni...for Easter

Potato mint cannelloni...for Easter

www.manusmenu.com

My friend Marco

My friend Marco's family recipe for Piadina and Crescione, traditional street foods/sandwiches from Romagna in Italy, often filled with cheese, meats & veggies.

honestcooking.com

Black Olive Rosemary Focaccia By Tamara Novacovic

Black Olive Rosemary Focaccia By Tamara Novacovic

www.manusmenu.com

Osso Buco alla Milanese, a deliciously tender meat dish traditionally served with saffron risotto.

Osso Buco alla Milanese, a deliciously tender meat dish traditionally served with saffron risotto.

honestcooking.com

Homemade Limoncello By Amelia Pane Schaffner

Homemade Limoncello By Amelia Pane Schaffner

www.manusmenu.com

Panna Cotta Tricolore, a sweet way to celebrate 150 years of the Unification of Italy.

Panna Cotta Tricolore, a sweet way to celebrate 150 years of the Unification of Italy.

crepesofwrath.net

pressed picnic sandwich - pesto, prosciutto or salami, basil, cheese. yum!

pressed picnic sandwich - pesto, prosciutto or salami, basil, cheese. yum!

messinthekitchen.blogsite.org

Saint Joseph italian sweet rice fritters

Saint Joseph italian sweet rice fritters

versesfrommykitchen.blogspot.com

My favourite bolognese sauce and the feelings it elicits.

My favourite bolognese sauce and the feelings it elicits.

www.whatsforlunchhoney.net

Italy meets Norway in this Brunost Panna Cotta with Sticky Toffee Pears

Italy meets Norway in this Brunost Panna Cotta with Sticky Toffee Pears

messinthekitchen.blogsite.org

Timballo made with bucatini and veggie sauce. Very simple super delicious.

Timballo made with bucatini and veggie sauce. Very simple super delicious.

www.tartedujour.com

How to make the perfect cup of coffee.... the way they do in Italy!

How to make the perfect cup of coffee.... the way they do in Italy!

foodnouveau.com

Minestrone Soup with Black-Eyed Peas and Kidney Beans

Minestrone Soup with Black-Eyed Peas and Kidney Beans

rosas-yummy-yums.blogspot.com

ENGADINER CROSTATA or CARAMEL WALNUT TART - The Daring Bakers.

ENGADINER CROSTATA or CARAMEL WALNUT TART - The Daring Bakers.

www.bellalimento.com

Handcrafted Italian Artisan Salami!

Handcrafted Italian Artisan Salami!

www.lifesambrosia.com

Reminiscing about eating my way across Italy with this crispy cod with sage butter.

Reminiscing about eating my way across Italy with this crispy cod with sage butter.

newfinmysoup.blogspot.com

Brown Butter Pasta with Pine Nuts and Fried Eggs, from October issue of Saveur

Brown Butter Pasta with Pine Nuts and Fried Eggs, from October issue of Saveur

billbrady.wordpress.com

My Mom makes awesome pizza. That’s not a subjective statement, mind you. Everyone says so. And even though there were three terrific pizzerias within a ten block radius of my block growing up, nothing compared to her creations

My Mom makes awesome pizza. That’s not a subjective statement, mind you. Everyone says so. And even though there were three terrific pizzerias within a ten block radius of my block growing up, nothing compared to her creations

www.msadventuresinitaly.com

An Italian wedding feast of lobsters, prawns and salmon - and that was just the appetizers!

An Italian wedding feast of lobsters, prawns and salmon - and that was just the appetizers!

foyupdate.blogspot.com

Fresh Pesto with Roasted Tomatoes - Recipe

Fresh Pesto with Roasted Tomatoes - Recipe

itsybitsyfoodies.com

Insalata Caprese

Insalata Caprese

foodnouveau.com

Pappadelle served with fresh basil and an authentic Bolognese sauce that conforms to the standards registered by the Academia Italiana della Cucina.

Pappadelle served with fresh basil and an authentic Bolognese sauce that conforms to the standards registered by the Academia Italiana della Cucina.

www.thelunchboxtree.com

Pasta Bolognese sprinkled with good Parmesan cheese and topped with tiny basil leaves.

Pasta Bolognese sprinkled with good Parmesan cheese and topped with tiny basil leaves.

www.minimalista.org

Saffron cantuccini. Simple, special, beautiful little treats

Saffron cantuccini. Simple, special, beautiful little treats

www.lifesambrosia.com

Chicken, tomatoes, garlic, white wine, olive oil, salt and pepper. So simple and so delicious.

Chicken, tomatoes, garlic, white wine, olive oil, salt and pepper. So simple and so delicious.

www.kitchenbloodykitchen.com

Tomatoes filled with rice. Roman recipe, rivisited with microwave. Vegan and gluten-free. [Recipe in Italian]

Tomatoes filled with rice. Roman recipe, rivisited with microwave. Vegan and gluten-free. [Recipe in Italian]

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