Linguine with Trapanese Pesto, Haricot Verts and Potato
Blueberry and Ricotta Cake...Do we have breakfast?
Hand Made Maccaruni with Meatball Sauce: a Calabrian Old-fashioned Recipe
Chickpea Fennel Salad
caprese salad with raw and confit cherry tomato, kalamata olive, basil oil, balsamic reduction, red onion, chervil, extra virgin olive oil [no recipe]
Ragù alla Bolognese ~ Classic Italian Pasta with Heavenly Meat Sauce
Salmon, Shrimp, and Tuna Skewers from Cook Italy by Katie Caldesi
A step by step tutorial on how to make perfect ricotta gnocchi.
Potato mint cannelloni...for Easter
My friend Marco's family recipe for Piadina and Crescione, traditional street foods/sandwiches from Romagna in Italy, often filled with cheese, meats & veggies.
Black Olive Rosemary Focaccia By Tamara Novacovic
Osso Buco alla Milanese, a deliciously tender meat dish traditionally served with saffron risotto.
Homemade Limoncello By Amelia Pane Schaffner
Panna Cotta Tricolore, a sweet way to celebrate 150 years of the Unification of Italy.
pressed picnic sandwich - pesto, prosciutto or salami, basil, cheese. yum!
Saint Joseph italian sweet rice fritters
My favourite bolognese sauce and the feelings it elicits.
Italy meets Norway in this Brunost Panna Cotta with Sticky Toffee Pears
Timballo made with bucatini and veggie sauce. Very simple super delicious.
How to make the perfect cup of coffee.... the way they do in Italy!
Minestrone Soup with Black-Eyed Peas and Kidney Beans
ENGADINER CROSTATA or CARAMEL WALNUT TART - The Daring Bakers.
Handcrafted Italian Artisan Salami!
Reminiscing about eating my way across Italy with this crispy cod with sage butter.
Brown Butter Pasta with Pine Nuts and Fried Eggs, from October issue of Saveur
My Mom makes awesome pizza. That’s not a subjective statement, mind you. Everyone says so. And even though there were three terrific pizzerias within a ten block radius of my block growing up, nothing compared to her creations
An Italian wedding feast of lobsters, prawns and salmon - and that was just the appetizers!
Fresh Pesto with Roasted Tomatoes - Recipe
Pappadelle served with fresh basil and an authentic Bolognese sauce that conforms to the standards registered by the Academia Italiana della Cucina.
Pasta Bolognese sprinkled with good Parmesan cheese and topped with tiny basil leaves.
Saffron cantuccini. Simple, special, beautiful little treats
Chicken, tomatoes, garlic, white wine, olive oil, salt and pepper. So simple and so delicious.
Tomatoes filled with rice. Roman recipe, rivisited with microwave. Vegan and gluten-free. [Recipe in Italian]