tag: Italy

www.luculliandelights.com

Parcels of goodness - Short Crust Pastries With Romanescu Cabbage, Sun-dried Tomatoes and Almond Filling

Parcels of goodness - Short Crust Pastries With Romanescu Cabbage, Sun-dried Tomatoes and Almond Filling

www.undejeunerdesoleil.com

Italian Doughnuts with a secret ingredient [recipe in French and Italian]

Italian Doughnuts with a secret ingredient [recipe in French and Italian]

foodnouveau.com

Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that

Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that's usually served as an antipasto (appetizer).

www.luculliandelights.com

Simplicity itself - Pasta With Artichokes, Smoked Bacon and Parsley

Simplicity itself - Pasta With Artichokes, Smoked Bacon and Parsley

www.manusmenu.com

Cantucci - traditional Tuscan biscotti with almonds.

Cantucci - traditional Tuscan biscotti with almonds.

en.julskitchen.com

Carnival fried dough, the Tuscan cenci, delicious feather light fried dough

Carnival fried dough, the Tuscan cenci, delicious feather light fried dough

www.luculliandelights.com

One of Winter

One of Winter's treats - Parma Ham Parcels Filled With Savoy Cabbage

www.projectfoodie.com

Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews

Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews

www.luculliandelights.com

Food prop experiment part 1 - Peppery Peperonata With Leeks and Olives

Food prop experiment part 1 - Peppery Peperonata With Leeks and Olives

www.goodlifeeats.com

Italian Wedding Soup with Homemade Chicken Meatballs

Italian Wedding Soup with Homemade Chicken Meatballs

www.manusmenu.com

Slices of bread, covered with a thick meat sauce, topped with cheese, breaded and fried.

Slices of bread, covered with a thick meat sauce, topped with cheese, breaded and fried.

www.manusmenu.com

The recipe with step by step instructions for Cazzilli - Crocchè di patate, a very popular street food from Palermo!

The recipe with step by step instructions for Cazzilli - Crocchè di patate, a very popular street food from Palermo!

www.manusmenu.com

Pomegranate Martini - A refreshing drink made with orange liqueur, vodka and pomegranate juice: perfect for Christmas or New Year

Pomegranate Martini - A refreshing drink made with orange liqueur, vodka and pomegranate juice: perfect for Christmas or New Year's Eve!

www.manusmenu.com

Il Siciliano Cocktail - The recipe for a refreshing drink inspired by Sicily: Grand Marnier, orange juice and lime.

Il Siciliano Cocktail - The recipe for a refreshing drink inspired by Sicily: Grand Marnier, orange juice and lime.

www.luculliandelights.com

Cooking for myself -  Eggs and Tomatoes With Olives and Capers On Couscous

Cooking for myself - Eggs and Tomatoes With Olives and Capers On Couscous

www.luculliandelights.com

It

It's the small things that make a difference - Pasta With Meat and Fennel Ragu

www.luculliandelights.com

Tuscan Peasant Cooking at its best - Eggs, Peas and Pancetta

Tuscan Peasant Cooking at its best - Eggs, Peas and Pancetta

mylifelovefood.blogspot.com

Baked Squash Stuffed with Cheesy Bread Soup.

Baked Squash Stuffed with Cheesy Bread Soup.

fleur2t.canalblog.com

Fig and Brie Pizza (recipe in french)

Fig and Brie Pizza (recipe in french)

allsalad.com

Insalata Caprese (or Tomato Mozzarella Salad), a colorful, healthy, and easy to make Italian salad

Insalata Caprese (or Tomato Mozzarella Salad), a colorful, healthy, and easy to make Italian salad

www.finedininglovers.com

A traditional Italian bread recipe and video tutorial.

A traditional Italian bread recipe and video tutorial.

www.luculliandelights.com

Sweet Tuscan Grape Bread With a Twist

Sweet Tuscan Grape Bread With a Twist

www.manusmenu.com

How to make saffron consommé out of home-made chicken stock and a recipe for tortellini, a typical Italian pasta filled with pork, mortadella, prosciutto and Parmigiano Reggiano.

How to make saffron consommé out of home-made chicken stock and a recipe for tortellini, a typical Italian pasta filled with pork, mortadella, prosciutto and Parmigiano Reggiano.

kelvin-wu.blogspot.com

Fresh bruschetta learned from an Italian.

Fresh bruschetta learned from an Italian.

www.undejeunerdesoleil.com

Fresh figs and cinnamon granita and some great addresses in Rome [recipe in French and Italian]

Fresh figs and cinnamon granita and some great addresses in Rome [recipe in French and Italian]

foodnouveau.com

Panzanella Caprese Salad: A luscious salad combining crunchy, salty and creamy with the rich flavor of slow-roasted tomatoes.

Panzanella Caprese Salad: A luscious salad combining crunchy, salty and creamy with the rich flavor of slow-roasted tomatoes.

www.ifyoucanmakethatyoucanmakethis.com

Bellinis - for when you’re lost in Venice (literally or figuratively)

Bellinis - for when you’re lost in Venice (literally or figuratively)

foodnouveau.com

Pappardelle with Radicchio, Pancetta and Fresh Oregano.

Pappardelle with Radicchio, Pancetta and Fresh Oregano.

www.bakerita.com

My replication of the delicious coffee gelato I ate after every meal in Italy!

My replication of the delicious coffee gelato I ate after every meal in Italy!

housetohaus.blogspot.com

a roman favorite, cacio e pepe

a roman favorite, cacio e pepe

www.food52.com

Genius Recipe: Marcella Hazan

Genius Recipe: Marcella Hazan's Tomato Sauce with Onion and Butter

foodnouveau.com

Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.

Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.

www.projectfoodie.com

Oven-baked Sardines with Fennel and Citrus Fruits from Cook Italy by Katie Caldesi

Oven-baked Sardines with Fennel and Citrus Fruits from Cook Italy by Katie Caldesi

www.manusmenu.com

Panini al latte - Milk Panini: fluffy and light panini, ideal for a party. They are great with jam and butter as well as with cheese and cured meats.

Panini al latte - Milk Panini: fluffy and light panini, ideal for a party. They are great with jam and butter as well as with cheese and cured meats.

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