www.visionsofsugarplum.com
Cannoli from Little Italy in New York City.
sandrakavital.blogspot.com
See Naples.. and Eat Graffe (Naples doughnuts) wonderfully soft
feastsandfotos.wordpress.com
A comforting dish from the Campania Region of Italy - Pasta with Lentils
www.antoniotahhan.com
Black Witch Hat Pumpkin Ravioli - keep these in mind for next years halloween!
thelunacafe.com
Chef Paley's Poppy Seed–Crusted Albacore Tuna with Chickpea Puree and Fennel Salad.
dsc.discovery.com
fountain of youth? not quite. but the secret to long life may be a chianti formula discovered in one of Italy's oldest pharmacies. i'll drink to that.
www.thefoodtraveller.com
Spaghetti with ricotta and paste of Bronte's pistachio nuts
www.msadventuresinitaly.com
7-layer dip, Italian style! Make instant Crostini with a twist on an old classic.
eternallycool.net
So excited that today Italy released a postage stamp in honor of its extra-delicious spaghetti all'amatriciana
www.latimes.com
o the shameful blush of wine spectator - giving a wine award to a milan restaurant...that was made up!! (by the reporter just to prove this point exactly)
eatingetc.blogspot.com
An appetizer idea brought home from Italy... cheese-stuffed zucchini blossoms
diariodicucina.myblog.it
Typical Easter cheese bread from umbria (Italy). Torta al formaggio - torta umbra
stickygooeycreamychewy.blogspot.com
Three kinds of rich, sinful chocolate are the secret to SGCC's Death by Chocolate entry, Nutella Semifreddo.
www.cavolettodibruxelles.it
Pizza al formaggio - Brioche-style bread with loads of parmigiano and pecorino cheese, an Easter-speciality from Umbria (Italy)
