Italian Creamy Polenta with Mushrooms and Blue Cheese
a yummy quick version of a good slice of pizza. your next perfect dinner. enjoy.
Home-made pumpkin gnocchi served with a butter and sage sauce and Parmigiano Reggiano.
Arugula Pesto Tortellini
Sweet and simple: Roasted Strawberry-Tomato Galette
Gnocchi alla Sorrentina - baked potato gnocchi with tomato sauce and stretchy mozzarella.
Cured Salmon from Dolce Stil Novo in Italy
Crispy and fluffy pizza with pecorino, rocket and must-try calabrian nduja sausage
Homemade Pizza Sauce & Margherita Pizza
Cranberry and Pistachio Biscotti - a perfect gift for Father's Day.
how to cook a whole sea bass - with tomatoes, potatoes & olives
from chocolate bunny to chocolate mousse
how to make homemade orecchiette like an Italian grandmother
Doing it my way - Italian Chicken Pie
Spicy tomato and egg pizza, with lemon broccoli rabe
Parcels of goodness - Short Crust Pastries With Romanescu Cabbage, Sun-dried Tomatoes and Almond Filling
Italian Doughnuts with a secret ingredient [recipe in French and Italian]
Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that's usually served as an antipasto (appetizer).
Simplicity itself - Pasta With Artichokes, Smoked Bacon and Parsley
Cantucci - traditional Tuscan biscotti with almonds.
Carnival fried dough, the Tuscan cenci, delicious feather light fried dough
One of Winter's treats - Parma Ham Parcels Filled With Savoy Cabbage
Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews
Food prop experiment part 1 - Peppery Peperonata With Leeks and Olives
Italian Wedding Soup with Homemade Chicken Meatballs
Slices of bread, covered with a thick meat sauce, topped with cheese, breaded and fried.
The recipe with step by step instructions for Cazzilli - Crocchè di patate, a very popular street food from Palermo!
Pomegranate Martini - A refreshing drink made with orange liqueur, vodka and pomegranate juice: perfect for Christmas or New Year's Eve!
Il Siciliano Cocktail - The recipe for a refreshing drink inspired by Sicily: Grand Marnier, orange juice and lime.
Cooking for myself - Eggs and Tomatoes With Olives and Capers On Couscous
It's the small things that make a difference - Pasta With Meat and Fennel Ragu
Tuscan Peasant Cooking at its best - Eggs, Peas and Pancetta
Baked Squash Stuffed with Cheesy Bread Soup.
Fig and Brie Pizza (recipe in french)