All in one - Frittata With Zucchini, Fried Bread and Herbs
Fagioli all'uccelletto - a typical dish from Tuscany made of beans cooked in a delicious tomato and sage sauce.
Pasta with Simple Veal Sauce: This sauce of tomatoes and veal relies on the simplicity of the ingredients and the balance of flavors to create a remarkable, easy to make dinner.
Homemade spelt pasta - made two ways!
Italian Mashed Potatoes with Ricotta and Bacon
Falsomagro - Sicilian stuffed flank steak.
A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.
Italian Creamy Polenta with Mushrooms and Blue Cheese
a yummy quick version of a good slice of pizza. your next perfect dinner. enjoy.
Home-made pumpkin gnocchi served with a butter and sage sauce and Parmigiano Reggiano.
Arugula Pesto Tortellini
Sweet and simple: Roasted Strawberry-Tomato Galette
Gnocchi alla Sorrentina - baked potato gnocchi with tomato sauce and stretchy mozzarella.
Cured Salmon from Dolce Stil Novo in Italy
Crispy and fluffy pizza with pecorino, rocket and must-try calabrian nduja sausage
Homemade Pizza Sauce & Margherita Pizza
Cranberry and Pistachio Biscotti - a perfect gift for Father's Day.
how to cook a whole sea bass - with tomatoes, potatoes & olives
from chocolate bunny to chocolate mousse
how to make homemade orecchiette like an Italian grandmother
Doing it my way - Italian Chicken Pie
Spicy tomato and egg pizza, with lemon broccoli rabe
Parcels of goodness - Short Crust Pastries With Romanescu Cabbage, Sun-dried Tomatoes and Almond Filling
Italian Doughnuts with a secret ingredient [recipe in French and Italian]
Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that's usually served as an antipasto (appetizer).
Simplicity itself - Pasta With Artichokes, Smoked Bacon and Parsley
Cantucci - traditional Tuscan biscotti with almonds.
Carnival fried dough, the Tuscan cenci, delicious feather light fried dough
One of Winter's treats - Parma Ham Parcels Filled With Savoy Cabbage
Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews
Food prop experiment part 1 - Peppery Peperonata With Leeks and Olives
Italian Wedding Soup with Homemade Chicken Meatballs
Slices of bread, covered with a thick meat sauce, topped with cheese, breaded and fried.
The recipe with step by step instructions for Cazzilli - Crocchè di patate, a very popular street food from Palermo!