www.manusmenu.com
How to make saffron consommé out of home-made chicken stock and a recipe for tortellini, a typical Italian pasta filled with pork, mortadella, prosciutto and Parmigiano Reggiano.
kelvin-wu.blogspot.com
Fresh bruschetta learned from an Italian.
www.undejeunerdesoleil.com
![Fresh figs and cinnamon granita and some great addresses in Rome [recipe in French and Italian]](http://images.tastespotting.com/thumbnails/335270.jpg)
Fresh figs and cinnamon granita and some great addresses in Rome [recipe in French and Italian]
foodnouveau.com
Panzanella Caprese Salad: A luscious salad combining crunchy, salty and creamy with the rich flavor of slow-roasted tomatoes.
www.ifyoucanmakethatyoucanmakethis.com
Bellinis - for when you’re lost in Venice (literally or figuratively)
foodnouveau.com
Pappardelle with Radicchio, Pancetta and Fresh Oregano.
www.bakerita.com
My replication of the delicious coffee gelato I ate after every meal in Italy!
www.food52.com
Genius Recipe: Marcella Hazan's Tomato Sauce with Onion and Butter
foodnouveau.com
Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.
www.projectfoodie.com
Oven-baked Sardines with Fennel and Citrus Fruits from Cook Italy by Katie Caldesi
www.manusmenu.com
Panini al latte - Milk Panini: fluffy and light panini, ideal for a party. They are great with jam and butter as well as with cheese and cured meats.
www.kitchenbloodykitchen.com
![Sbrisolona is a traditional tart from northern Italy, revisited in a vegan and gluten-free version. Without egg-replacer and margarine [text in Italian]](http://images.tastespotting.com/thumbnails/315929.jpg)
Sbrisolona is a traditional tart from northern Italy, revisited in a vegan and gluten-free version. Without egg-replacer and margarine [text in Italian]
www.mangotomato.com
Easy dinner: eggs poached in tomato sauce with garlic, thyme and olives. A take on Shakshuka.
foodnouveau.com
The best pizza you'll ever make: Rome's Forno Campo de' Fiori pizza, at home
www.kitchenoffriends.com
Linguine with Trapanese Pesto, Haricot Verts and Potato
www.mypaneburroemarmellata.com
Blueberry and Ricotta Cake...Do we have breakfast?
www.mypaneburroemarmellata.com
Hand Made Maccaruni with Meatball Sauce: a Calabrian Old-fashioned Recipe
www.chefdanielbrooks.com
![caprese salad with raw and confit cherry tomato, kalamata olive, basil oil, balsamic reduction, red onion, chervil, extra virgin olive oil [no recipe]](http://images.tastespotting.com/thumbnails/284717.jpg)
caprese salad with raw and confit cherry tomato, kalamata olive, basil oil, balsamic reduction, red onion, chervil, extra virgin olive oil [no recipe]
globetrotterdiaries.com
Ragù alla Bolognese ~ Classic Italian Pasta with Heavenly Meat Sauce
www.projectfoodie.com
Salmon, Shrimp, and Tuna Skewers from Cook Italy by Katie Caldesi
www.manusmenu.com
A step by step tutorial on how to make perfect ricotta gnocchi.
www.manusmenu.com
My friend Marco's family recipe for Piadina and Crescione, traditional street foods/sandwiches from Romagna in Italy, often filled with cheese, meats & veggies.
honestcooking.com
Black Olive Rosemary Focaccia By Tamara Novacovic
www.manusmenu.com
Osso Buco alla Milanese, a deliciously tender meat dish traditionally served with saffron risotto.
honestcooking.com
Homemade Limoncello By Amelia Pane Schaffner
www.manusmenu.com
Panna Cotta Tricolore, a sweet way to celebrate 150 years of the Unification of Italy.
crepesofwrath.net
pressed picnic sandwich - pesto, prosciutto or salami, basil, cheese. yum!
messinthekitchen.blogsite.org
Saint Joseph italian sweet rice fritters
versesfrommykitchen.blogspot.com
My favourite bolognese sauce and the feelings it elicits.
www.whatsforlunchhoney.net
Italy meets Norway in this Brunost Panna Cotta with Sticky Toffee Pears
