Crescentine (also known as Tigelle) are a type of bread made on the mountains around Modena and they are usually filled with cold meats and cheeses.
Ricotta bavarese - a frozen Italian dessert - with red-wine poached rhubarb, biscotti crumble, and candied orange.
Carbonara Pizza - egg, parmesan, prosciutto, heavy cream, onion, garlic - it's amazing.
A delicious seafood pasta recipe: Spaghetti with Vongole!
A traditional recipe from Rome: Abbacchio a Scottadito, aka marinated grilled lamb cutlets.
Delicious, cheesy, cacio e pepe gets a spring update with English peas. Plus, pictures from Rome and Florence!
Learn how to make Italian style pizza Margherita at home
The recipe for a scrumptious savoury strudel filled with spinach, pear and Taleggio cheese.
The recipe for a delicious and colourful pasta dish: Prawn and Zucchini Spaghetti.
A lighter version of an Italian classic: easy Eggplant Parmigiana.
Traditional Italian Mostaccioli. Soft, honey-flavoured cookies.
Typical sauce for pasta in Liguria!
A typical risotto from the Italian region of Lombardia: Pumpkin Risotto!
Candied blood orange olive oil cake with roasted pistachios
Warm and toast grilled eggplant sandwich ~ taste like pizza ~ simply delicious.
The best tiramisu!
Easter Ricotta Pie- Italian-style pie with sweet ricotta, cinnamon, and orange filling enclosed in a cookie-like crust
Vegan pastiera, Easter's neapolitan tart [text in Italian, translator on the page]
Italian Tiramisu simply belong to the best desserts ever. The best Tiramisu recipe! (recipe in english and czech)
How to make crisp Fried Calamari rings at home!
Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.
A healthier home-made pizza: Prosciutto, Rocket and Grana Cheese Pizza!
Chopping and Barley Salad With Broccoli, Grilled Peppers and Black Olives
Vegan Tiramisú Cupcakes. Very spongy and soft texture with a rich and suprising filling!
parmesan risotto with shrimp
An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.
Italian bread, called ciambrelle, with fennel. Crispy on the outside, chewy on the inside!
How to make a classic Italian salume at home: Salame Cotto, aka "cooked salami".
Spice up your Valentine's Day with this Chocolate, Espresso and Chilli Mousse!
Eggless "chiacchiere", Italian Mardi Gras fritters. Vegan recipe [text in Italian]
A quick and easy mid week meal: Carpaccio with Grana Padano and Rocket.
Spaghetti alla carbonara, a classic dish from Rome with Italian bacon, eggs and pecorino cheese. (German, translator in footer)
How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops "Palermo style".