Prosciutto Wrapped Cantaloupe with Blackberries
The combination of this creamy polenta with the rich Greek beef stew is the perfect winter warmer.
Heirloom tomato bruschetta with olives, garlic, parsley, artichokes, and feta cheese.
Fresh basil pesto, moist chicken, and warm tomatoes make this a fun dish for any occasion.
Sauteed broccoli rabe. The perfect side dish for a hearty Italian meal.
A flavorful seafood linguine inspired by my recent visit to Italy's Ligurian Coast.
Eggplant Prosciutto Rolls filled with lots of melty cheese and drenched in a rich tomato sauce. Heaven.
Home made pappardelle with chicken ragu. Recipe in Romanian.
even if it's not fava beans, start with this pasta base with cheese and breadcrumbs and just add whatever is in season...!
Whole-wheat rotini with sausage and escarole--a hearty and healthy meal filled with veggies from my CSA box.
Pasta with mint and aubergine/eggplant
(recipe in hungarian)
Bacon Meatball Subs, perfect for dad on Father's Day!
Cherries preserved in Italian Grappa.
Artichoke and Spinach Ravioli
Crostata di Fragole - Sweet hazelnut short pastry, creamy crema pasticcera and topped with sweet & juicy seasonal strawberries & the tastiest Grand Marnier-Apricot glaze.
Simple homemade pizza with eggplant, mushrooms and garlic.
Pumpkin Gnocchi with Paprika Tomato Sauce
Fresh Peas from the garden, cooked in Milk and Mint, become a creamy Risotto.
This pumpkin and ricotta lasagna is a great twist on an Italian classic - here's a a version that will make any carnivore happy!
Homemade Italian Sausage and Broccolini Pasta
Scape season means one thing - garlic scape pesto. Made with pumpkin seeds, parmigiano and served over spaghetti.
Who knew that making Italian sausage at home is satisfying and delicious (and not all that hard!)?
5 ingredients are all you need for a simple tomato sauce.
Are the kids bored already on vacation, put them to work on this easy treat.
Panna Cotta with Raspberry Sauce
A rustic, Italian style Summer pudding with apricots and Limoncello infused custard.
Purple reigns in these little dumplings - Purple Sweet Potato Gnocchi
Roasted Garlic Chicken Pizza ~ so simple!!
Polpette di Melanzane from My Calabria: Rustic Cooking of Southern Italy
These creamy cannoli cheesecakes are made by combining ricotta & cream cheese. The crust is made from crushed cannoli shells.
Who says camp food has to be burgers and dogs? Pull out that cast iron Dutch oven and make this amazing Osso Buco with Beer, Olives, and Gremolata.
Homemade breadsticks are great for the dinner table but also perfect as a snack any day, any time.
Baked Eggs in Tomato Parmesan Sauce. A Meatless Monday staple.