Spaghetti Squash with Spicy Meat Sauce.
Rich Caramel Cake covered in a thick layer of silky smooth, not-too-sweet Salted Caramel Italian Meringue Buttercream.
Sweet Roasted Butternut Squash, caramelized onions, mixed with salty crispy bacon, pecans, and a creamy Goat Cheese Pasta, yeah its good!
Homemade Hazelnut Biscotti
A quick and healthy 30 minute soup! Tuscan Italian Sausage White Bean Soup with Zucchini Noodles is full of flavor yet lighter so you can indulge in a bowl or two!
Italian Turkey Meatballs
Pasta e Fagiole - At-home version of an Olive Garden favorite
These mini Italian tomato sandwiches with fresh parsley make a great appetizer or lunch.
Healthy Zucchini Noodles with Bolognese - Gluten and Dairy-Free without sacrificing any flavor
Creamy Sausage Spinach Pasta - an easy, weeknight wonder.
Pasta Bolognese - One of our favorite dinners! So easy to make but tastes like a lot of effort went in to prepare this delicious dish. Great meal when entertaining!
This recipe for cheesy garlic bread is utterly amazing, and has a secret ingredient you'll never guess.
Baked Spinach + Ricotta Gnocchi. A new take on this old favorite -- no boiling necessary.
Befanini are small traditional shortbread cookies served in Italy on the day of Epiphany known over there as La Befana.
Scrumptious and easy Italian meatball appetizer.
Baked potato with a delicious ricotta and tomato filling.
Meatless Monday: Sweet Potato Gnocchi with Goat Cheese And Hazelnuts
Pepperoni Garlic Knots, loaded with pepperoni, red pepper flakes, garlic, and two different cheeses. Baked in a cast iron skillet, giving them a wonderfully crisp crust!
Mushrooms and Marinara Pasta - mushrooms are meaty in this meatless dish
Spicy Sweet Potato Carbonara. A revamped and spiced up version of the Italian classic.
Herb Stuffed Mushrooms with Sausage
Ricotta Mashed Potatoes Recipe with Crispy Panko Crumbs on Top !
This Italian Deli inspired pizza can be made in a wood fired oven or a kitchen oven. Salty, spicy, garlicky and cheesy, this pizza has it all!
Aglio e olio is a traditional Italian pasta dish that's made with olive oil, garlic, and cheese.
A ball of mozzarella rolled in crushed pistachios and baked! Serve with crostini and enjoy!
A blueberry crostata or galette, depending on where you are from is a rustic dessert. It consists of pie dough wrapped around fresh fruit and baked to delicious goodness.
Savory appetizer and finger food vegan recipe: salted mini croissants made with puff-pastry and filled with fresh tomatoes and capers.
How to Make Sgroppino: An Italian lemon sorbet cocktail with Prosecco that can be served as a digestif or dessert.
Seasonal macaroon flavored with mandarin
Pizza Stuffed Shells
Whole grain fusilli with spicy tempeh sausage, broccolini and cremini mushrooms in a garlic-parsley sauce
Ricotta gnudi from Jamie Oliver's Comfort Food. Little delicate balls of cheesy goodness.
Sunday Gravy - An Italian Meat Sauce - A trio of meats simmered for hours until they're falling off the bone. A true Italian dish.