as if ricotta and prosciutto mixed together weren't enough, bread and deep fry them into Ricotta Fritters
Italian for a week -- Baked Manicotti, Vela Parmesan -- if you've got a good base like Angelo's Marinara Sauce
Warm Butternut and Chickpea Salad dressed with olive oil and lemon juice
You can channel Top Chef's Fabio by making these Top Scallops with Cannellini Beans and Dandelion Greens!
Make your first successful pizza with simple and easy step-by-step instructions.
Homemade ricotta cheese, it's easier than you think!
Strawberry Panna Cotta - dessert made of gelatine and milk. taste heavenly
The Mad Italian -- an amazing sandwich composed of maple glazed ham, mortadella, Genoa salami, pesto mayo, spinach, tomatoes, onions, peppers, balsamic vinegar, olive oil
I love sandwiches born out of serendipity. Such is the case with this turkey sandwich, served on rustic Italian bread, manchego cheese leftover from a dinner party, and homemade pear butter.
Two Barefoot Blogger members cooking chicken piccata together while one is in Texas and the other in Connecticut.
Pasta Puttanesca - my family's favorite pasta sauce.
Shells with Tomato Fennel Sauce
Grilled salmon topped with orange basil sauce
My Sunny Focaccia: Sweet roasted garlic, sprigs of rosemary and sunny lemon. All kissed with a nice grassy Italian olive oil.
Shrimp Scampi - another quick, after work meal!
The pizza I enjoy the most: Minced pork meat, roasted eggplant and red pepper and the basics. Dough recipe included!
Italian Flatbreads - A little taste of Rome
A simple recipe to prepare eggless italian chocolate nut cookies using whole wheat flour with step-by-step pictures.
A PITANINI...crossover bread between panini polls & pita pockets.
Lasagna Rolls with Spinach and Pine Nuts.
Ricotta makes this pound cake so moist and dreamy that even grown men go mad for it.
How to dry fresh pasta.
I loved this breakfast casserole with sweet Italian sausage, mushrooms, and cheese.
Leek & Scallop Creamy Tagliatelle
Crunchy yet bready Italian Breadsticks
Tarragon tagliatelle enrobed with the briny essence of the sea, accompanied by little bits of sweet raw uni that burst in your mouth with each bite of the chewy noodles.
Cipollini onions are sweet and intense, making them perfect for braising or roasting. Learn all about them here.
Traditional gnocchi served with buttered spinach and salmon.
Homemade Basil Pesto!
Parpadelle Puttanesca. Spicy pasta sauce made from olive oil, garlic, dried chiles, anchovies, tomatoes, olives and capers. Quick, cheap, healthy and delicious!
Chicken Piccata. A thriftier alternative to the more expensive version using veal.