The Mad Italian -- an amazing sandwich composed of maple glazed ham, mortadella, Genoa salami, pesto mayo, spinach, tomatoes, onions, peppers, balsamic vinegar, olive oil
I love sandwiches born out of serendipity. Such is the case with this turkey sandwich, served on rustic Italian bread, manchego cheese leftover from a dinner party, and homemade pear butter.
Tarragon tagliatelle enrobed with the briny essence of the sea, accompanied by little bits of sweet raw uni that burst in your mouth with each bite of the chewy noodles.
Parpadelle Puttanesca. Spicy pasta sauce made from olive oil, garlic, dried chiles, anchovies, tomatoes, olives and capers. Quick, cheap, healthy and delicious!