Mezze Rigatoni with Short Rib Ragu and Ricotta Salata
Homemade marinara sauce. What could be better?
Spinach Pesto Spaghetti with Grilled Shrimps
Mexican Lasagna -- The best of both worlds!
In memory of my recently deceased Italian grandmother, a wonderfully simple yet classic Italian dish: tonno e fagioli (tuna with cannellini beans).
Butternut squash caponata is a delicious spread or topping for fish, chicken, or pizza. And, it's amazing on a grilled mozzarella sandwich.
Tuscan Mussel & Clam Soup
Panna Cotta di Fiori di Arancia: Panna Cotta delicately flavored with orange flower water
Fried Radicchio with Honey: Radicchio Fritto is a tasty appetizer or side especially when drizzled with honey.
Purple Cauliflower & Carrot Jardinière: the perfect winter pickle recipe
Cenci - the Italian dessert made during Carnival.
Rosemary garlic breadsticks
Marcella Hazan’s Minestrone alla Romagnola
Cauliflower Steak with Mushroom Ragout and Hee Hee
Comforting, delicious Stuffed Shells can be made ahead of time for an easy weeknight dinner.
Italian rice fritters typical of the Carnival time, deliciously coated with sugar... they have a special place in my heart!
Roasted Cherry Tomato Salad with Bocconcini and Rocket
Rainbow cake with Italian Meringue buttercream
Risotto alla milanese (with saffron and parmesan). A touch of sun [recipe in French and Italian]
Olive Oil-Poached Fluke w/Grated Radish & Caper Vinaigrette from The Italian Table by Ron Suhanosky
Spaghetti With Dungeness Crab
Italian buns called semelle
Creamy Fettuccine with Mushroom Marsala
Seafood alla Puttanesca on Capellini: a quick and delicious dinner for any day of the week!
Tuscan bean soup with basil pesto
You can make delicious homemade gnocchi using just three ingredients.
Spaghetti alla Chitarra with Tomatoes, Olives & Capers
Zucchini flowers, stuffed with mozzarella and anchovies and crumber. An Italian favourite.
Zabaglione - This Foamy Egg Custard is an Italian Dessert Classic
An Authentic Baked Lasagna: Thin layers of pasta sheets with Bolognese Sauce, Bechamel, Fontina, Parmigiano, and Mozzerlla di Bufala
Tiramisu, "pick me up" in Italian, rich, creamy dessert made with espresso, Mascarpone and ladyfingers
Toasted almond, cherry, and dark chocolate biscotti. Tea's perfect valentine.