Marinated Sardines with Arugula and a zesty dressing of garlic, lemon, parsley and chilli - one of the bright and vibrant small plates at Jamie Oliver's Italian restaurant.
Decadent but simple Artichoke and Mushroom Pasta.
Bresaola-Wrapped Persimmons with Baby Arugula: a simple yet oh-so-flavorful appetizer to impress your guests!
Pappardelle Pasta with a creamy tomato sauce with garlic greens! Perfect for National Pasta Day!
Pizza Hummus, a delicious dip, spread or topping for pizza and tarts! Vegan friendly.
Alternating layers of amazing meat sauce, ricotta and mozzarella make this the ultimate lasagna. Easy step by step photo directions.
Pizza's back on the menu, now gluten-free!
Pumpkin Gnocchi - pillows of pumpkin and parmesan in a browned butter and sage sauce.
Chorizo sausages made with love
Freshly baked Italian bread with butter.
Roasted veal tongue salad from Convivio in New York City.
Pumpkin Lasagna baked inside of a sugar pumpkin. An impressive dish for your holiday table.
Slow roasted pork cooked in a savory onion sauce is perfect with pasta on a cool, fall evening.
Red Velvet Cake
"you dont just grow a chicken, you form a relationship..." and then you cook it and eat it! Chicken Paillard with Parmesan Bread Crumbs, and a feature on Jidori chickens
Reminiscing about eating my way across Italy with this crispy cod with sage butter.
Spinach, cannellini beans and pasta: power lunch!
Italian Panini and Broccoli and Cheese Soup
Autumn Minestrone Soup
Potato Gnocchi - Thursdays are the day for these petite potato pillows in Rome - You can make them any day
Fresh baby spinach, golden mushrooms and shaved parmesan, drizzled with a red wine vinegar and olive oil dressing.
Poppy Seed Crusted Tomato and Onion Tart
Pizzas in the shapes of flags?
Risotto Milanese. Whats a food blogger do when she meets her favorite band? Ask them their favorite dish and then make it of course.
Italian Sausage Morning Muffin wrapped up to go...as if I were really going to leave the house... (don't forget to submit *your* recipe to our $1500 total cash recipe contest!)
mushroom sausage ragu recipe from food and wine...yes, we're on a sausage streak, but we also just love the warmth of this dish...
Pasta all Amatriciana (Recipe in Spanish, website has translator)
Savory wheat biscuits.
A touch of the tropics in your coffee cup: Bold Columbian Coffee poured over Sweet Caribbean Coconut Gelato topped with Macadamia Nut infused Liqueur
Cassoulet style casserole - Italian sausage, tomatoes, white beans, and herbs - makes a wonderful fall meal.
Spinach and ricotta gnudi with browned butter and balsamic sauce.
Bacon Mac & Cheese with Wisconsin Gruyère and Rosemary - The best mac and cheese I've ever had.
Easy BBQ Chicken Pizza on the Grill!
Super basic pesto sauce.