Chevrolat: Italian sausage with cheese and parsley.
Italian Cream Bundt Cake: Another way to serve up the Italian Cream Cake with a white chocolate cream cheese icing.
This Tomato and Basil Bruschetta makes the perfect side dish to any Italian entree or yummy appetizer at you next party
Classic American Garlic Bread-- 12 cloves of garlic, butter, olive oil, cheese, and herbs toasted to perfection!
Italian Focaccia - Recipe Revealed
Absolutely delicious and completely addictive Italian Amaretti!
Butternut Squash Lasagna with Shiitake Mushrooms and a secret ingredient: cookies!
Homemade Ciabatta made with or without a biga.
Canestrelli- Italian Shortbread
Winter comfort on a plate - Pasta With Chickpeas, Onions and Oregano
Packed with flavor, these braised beans are vegan and utterly addictive.
Meyer Lemon Pizzelles
A Fusion Bruschetta!
Spinach and Ricotta Gnocchi, served with brown butter sage sauce and roasted cherry tomatoes.
These delicious biscotti are slightly chocolatey, but the flavor of hazelnut takes center stage.
Almond Milk Panna Cotta with Frutti di Bosco
Tuscan White Bean Soup with Pancetta and Rosemary
Ricotta Gnocchi With Brown Butter Sage Sauce
Ricotta and Spinach Ravioli [in italian, translator on the sidebar]
Cantuccini with nuts.
Zero Net Carb Caramel Machiatto Tiramisu - if this doesn't satisfy your sweet tooth I don't know what will! Gluten free
How to make Stromboli!
Bombolini on a Sunday morning
Drunken Spaghetti (Red Wine Spaghetti) with Olives, Capers, & Shaved Parmesan. Who says pasta can only be boiled in water?
Rosemary Garlic Foccacia - (recipe in English and Slovene)
Creamy Polenta with Roasted Grapes and Chicken Sausage
If you’re looking for a traditional Italian dessert this is a great one to try. They’re crunchy on the outside and soft on the inside.
Italian red sauce is hearty, full of flavor from spicy sausage, full-bodied red wine, tomatoes, and basil.
Rustic Pork Ragu: This rich, meaty, old-school pasta sauce is worth every minute of the three hours it spends in the oven.
Cheddar Black Pepper Biscotti.
Whole wheat rotini with Italian sausage, rapini, and Pecorino Romano
Pan Seared Tuna with Rosemary Oil
Green vegetables and meat do go well together indeed!