A hearty pumpkin risotto topped with sauteed mushrooms.
Italian Bread sticks aka Grissini originated in Turin, Italy according to Wikipedia.They are usually served as appetizer in restaurants.I don't mind them having any time ,as a snack, or with a cup of coffee.
Chocolate and mascarpone cream (in Spanish with translator on the sidebar)
** FEATURED ** we promised you a BIG october, so let's get it started with a recipe contest with Johnsonville Sausage for $1500...!
Roasted Butternut, Bacon & Sage Pasta
Sourdough Pizza with Zucchini Flowers [in English and Italian]
when your food processor becomes a meat grinder: chicken meatballs! (and other recipes that use your food processor in ways you wouldn't have thought...)
Homemade lasagna with porcini (Marcella Hazan recipe)
Simple tomato and basil bruschetta topped with cheese.
Roquefort and onion pizza
A delicious bowl of minestrone with extra herbs and veggies to pack it with savory flavor. Perfect to warm you up as the days grow colder and shorter!
Purple gnocchi with gorgonzola cheese and apple [Recipe in French and Italian]
Bolognese delicious and hearty.
This ravioli is filled with five cheeses and can be dressed with any kind of sauce. They also freeze beautifully.
Kitchen Tip: How to Stuff Pasta – The Easy Way!
Gnocchi with spicy ground tofu and a Sicilian eggplant sauce, garnished with purple basil leaves.
Simple Garlicky Clams with Lemon and Parsley, a delicious appetizer that you can eat out of the pot.
Gnocchi alla Romana also known as Semolina Gnocchi--easy and delicious--The perfect pasta without a pasta machine!
“Cherry Focaccia” an amazing combination of Savory Italian Bread and Sweet Fresh Cherries.
A traditional Italian soup with cheese tortellini, escarole and zucchini.
Parsley and Garlic Knots
Inspired from a recent trip to the Amalfi Coast, mouthwatering Pasta allo Scoglio was born!
Colorful potatoes and pepper soup with special olives [recipe in French and Italian]
Brown Butter Pasta with Pine Nuts and Fried Eggs. Fresh. Fast. Fabulous.
You say "gnocchi", I say "little pillows of goodness"...with a sauce that is perfect for fall and positively crave-worthy!
Brown Butter Pasta with Pine Nuts and Fried Eggs, from October issue of Saveur
Rhubarb cupcakes with brown sugar mascarpone frosting that's so light and fluffy it's like biting into a caramel scented cloud.
Whole-grain sourdough focaccia studded with Concord grapes, fresh rosemary and coarse sea salt.
Red wine Risotto With Pan-fried Shiitakes
At last! I have a GREAT recipe for Meatballs and Spaghetti. Fall comfort food at its best!
End of Summer Zucchini Soup ~ so creamy and kissed with basil
Balsamic Drumsticks - baked in the oven, finished with balsamic bbq sauce