Campari + tequila + lime + grapefruit + bitters = Osteria Mozza's Sculaccione
No Knead Pizza Dough
Warm marinated olives done two ways. One with lemon, rosemary and garlic and the other with orange zest, fennel and chilli. Knock the socks off your friends!
Baked Plum Custard with Rose Water and Pistachios
Make extra risotto on purpose to have Arancini (fried risotto balls) the next day! Easy to make gluten-free. Easy to devour!
The New Best Recipe's Quick Tomato Sauce. Super easy and delicious!
Hearty Italian Sausage and Potato One Skillet Meal is made with all whole ingredients from the market and the garden. 30 minute meal!!!
Ricotta gnocchi, corn on the cob, shiitake mushrooms, and sage brown butter - a show-stopping end-of-summer dinner!
Vegetable Minestrone Soup!
Pasta with homemade Basil Pesto, Pine Nuts and Cherry Tomatoes
End of Summer Tomato Sauce
Gianduja is a sweet chocolate candy with 30% hazelnut paste. Incorporating this in Tish Boyle's recipe, yields a delicious cookie the goes well with your morning coffee.
Pesto Rosso- less known than its green counterpart, this pesto uses fresh cherry tomatoes and sundried tomatoes
A healthy, simple to make and delicious pasta made with sweet basil, walnuts, garlic, parmesan cheese, cherry tomatoes and olive oil.
Paleo Shrimp Fra Diavolo w/ Spaghetti Squash - so good you'll want to eat it over and over again! Not a fan of shrimp? Try it with chicken or fish!
Super Easy Stromboli
Slow Cooker Porketta Roast Recipe
A quick and easy Pesto Pasta with fried, and crumbled Italian Speck
Pasta with Shrimp Fra Diavolo
Rustic Italian Bread - one of the best breads I've ever eaten; the secret is in the sponge.
Langaroli di L. Montersino. These small cakes have very gentle, not sickly sweet, and light taste. (scroll down for recipe in English)
An impressive, yet simple pasta of spicy chorizo sausage and squid, in a tomato and white wine sauce. Molto benne!!
Angel Hair and Mini Meatballs with Savory, Herb-Walnut Pesto Sauce
This satisfying lasagna is packed with sausage and a triple-dose of cheese.
Easy and delicious biscotti di prato (cantuccini) with almonds and cranberry
Bruschetta with rocket pesto and tomatoes
Balsamic Roasted Tomatoes are so versatile, used for fish, poultry, beef, pork, pasta. This should be in everyone's fridge, all the time.
"Meaty" Veggie Pasta
A hearty Italian soup inspired by Olive Garden's Zuppa Toscana, made in the Slow Cooker
"The Boston" Italian sandwich, as served at Wallace's Market in Friendship, Maine.
Chicken Marsala - my favorite dinner for company.
All in one - Frittata With Zucchini, Fried Bread and Herbs
Pink Pasta - Pasta with both marinara and alfredo sauce, baked 'till bubbly. The best of both worlds.