www.acupofmascarpone.com
A heavenly risotto with delicious textures from two cheeses, white wine, and the sweetness and beautiful color palate from blueberries!
www.maky-lab.com
Cazun d'ricott (Calzoni di ricotta) Home made fresh ravioli with sweet ricotta filling. (recipe in italian)
www.sweetie-home.it
Orange and robiola cream risotto {recipe in Italian}
citronlimette.com
Italian at it's best! Spinach and Sausage Stuffed Manicotti!
www.fragolelimone.com
Pallotte Cac'e Ove ~Egg and cheese balls, a classic recipe from Abruzzo, Italy. {in Italian}
www.honeybeesrecipes.com
Tomato and Balsamic Bruschetta with a freshly made French Baguette
divinecusine.com
Learn how to make really delicious homemade ravioli
www.finedininglovers.com
Looking for a tasty dessert? Try this easy yogurt panna cotta, a dish not to miss if you're preparing an Italian dinner
spoonforkbacon.com
Simple Spinach & Ricotta Stuffed Shells. Warm stuff shells filled with creamy ricotta and spinach and baked; the perfect comfort meal.
zoomyummy.com
Pasta with Bacon and Tomato Sauce. A recipe with step-by-step photos...
www.italianfoodforever.com
Use zucchini as the noodles in this "pasta" dish to create a light, tasty, vegetarian dish perfect for warm summer evenings.
blogs.babble.com
Italian Salad and Fresh Basil Vinaigrette
www.cookingnook.com
Easy Parmesan Crisps, great as an appetizer or with any Italian recipe.
delightdulce.blogspot.com
Panna Cotta with Sesame Seeds Brittle - a video tutorial to learn how to make both!
www.italianfoodforever.com
Roasted Red Pepper & Chickpea Soup. Italian home cooking at it's best!
www.rvgoddess.com
Lovely soft pillows of potato gnocchi. Step-by-step instructions, with photos.
www.blue-kitchen.com
Ground beef and chunks of pork are slow cooked with tomatoes, peppers, carrots, mushrooms and paprika for a hearty, rustic Beef and Pork Ragú.
www.woodfiredkitchen.com
Inspired by the Fiero Antiquario in Arezzo: hand-cut pasta with woodfired sausage and mushrooms.
frenchpressmemos.blogspot.com
Spring Radish Bruschetta: a taste of the new season- sweet radishes and parsley pesto over a hearty slice of bread
