Bomboloni alla Crema-light and fluffy fried Italian pastries rolled in sugar and filled with velvety Crema Pasticcera.
Traditional Italian Cookies-Pesche Dolci-filled with crema pasticcera or peach jam cookie crumb filling, shaped, decorated and dipped in a White Martini colouring to resemble fresh peaches.
Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.
Crostata di Fragole - Sweet hazelnut short pastry, creamy crema pasticcera and topped with sweet & juicy seasonal strawberries & the tastiest Grand Marnier-Apricot glaze.
Cannoncini alla Crema Pasticcera - buttery, flaky puff pastry sprinkled with sanding sugar & filled with creamy, vanilla bean Italian pastry cream - Delicious!