tag: Italian dishes

www.manusmenu.com

A tutorial on how to make your own Verzini Sausages at home - a recipe from Northern Italy! {recipe}

A tutorial on how to make your own Verzini Sausages at home - a recipe from Northern Italy! {recipe}

www.manusmenu.com

{recipe} How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!

{recipe} How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!

www.manusmenu.com

The recipe for a delicious Sicilian beef pot roast: Beef Agglassato!

The recipe for a delicious Sicilian beef pot roast: Beef Agglassato!

www.manusmenu.com

A tutorial on how to make your own Sicilian Pork Sausage with Fennel at home!

A tutorial on how to make your own Sicilian Pork Sausage with Fennel at home!

www.manusmenu.com

The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.

The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.

acadianatable.com

Louisiana Crabmeat Stuffed into an Artichoke - A Cajun Spin on a Sicilian Dish from George Graham

Louisiana Crabmeat Stuffed into an Artichoke - A Cajun Spin on a Sicilian Dish from George Graham's AcadianaTable.com

www.manusmenu.com

Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.

Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.

rileymadel.blogspot.com

Autumn Risotto with Pumpkin and Saffron...and a wanderlust tour through a Tuscan cookbook. {recipe}

Autumn Risotto with Pumpkin and Saffron...and a wanderlust tour through a Tuscan cookbook. {recipe}

www.manusmenu.com

Falsomagro - Sicilian stuffed flank steak.

Falsomagro - Sicilian stuffed flank steak.

www.manusmenu.com

A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.

A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.

www.manusmenu.com

Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.

Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.

www.jenniferjoyce.co.uk

Healthy and delicious thinly pounded pork tenderloin pan-fried with a caper, lemon and white wine sauce from the new cookbook

Healthy and delicious thinly pounded pork tenderloin pan-fried with a caper, lemon and white wine sauce from the new cookbook 'Skinny meals in heals.'

www.manusmenu.com

Cantucci - traditional Tuscan biscotti with almonds.

Cantucci - traditional Tuscan biscotti with almonds.

www.manusmenu.com

Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.

Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.

www.manusmenu.com

Supplì al telefono - Fried rice balls filled with gooey mozzarella cheese, typical street food from Rome.

Supplì al telefono - Fried rice balls filled with gooey mozzarella cheese, typical street food from Rome.

www.swapnascuisine.com

Homemade Potato Gnocchi with Tomato Cream Sauce & Fresh Mozzarella

Homemade Potato Gnocchi with Tomato Cream Sauce & Fresh Mozzarella

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Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.

Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.

www.manusmenu.com

Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.

Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.

www.blue-kitchen.com

Ground beef and chunks of pork are slow cooked with tomatoes, peppers, carrots, mushrooms and paprika for a hearty, rustic Beef and Pork Ragú.

Ground beef and chunks of pork are slow cooked with tomatoes, peppers, carrots, mushrooms and paprika for a hearty, rustic Beef and Pork Ragú.

fortheloveofcooking-recipes.blogspot.com

Chicken parmesan.  Crunchy chicken, tangy sauce and oozing with cheese...need I say more?

Chicken parmesan. Crunchy chicken, tangy sauce and oozing with cheese...need I say more?

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