tag: Italian dishes

www.marilenaskitchen.com

This mouthwatering pasta dish is really easy to make and uses the authentic Roman recipe for spaghetti alla carbonara!

This mouthwatering pasta dish is really easy to make and uses the authentic Roman recipe for spaghetti alla carbonara!

thymefoodblog.com

Thrilled to be on the cover of New Hampshire Magazine

Thrilled to be on the cover of New Hampshire Magazine's March issue with full page photos inside, one of them this delicious hearty Pasta Bolognese...all sourced locally in NH

www.manusmenu.com

Grissini Torinesi - how to make Italian breadsticks the traditional way.

Grissini Torinesi - how to make Italian breadsticks the traditional way.

www.manusmenu.com

Biancomangiare with Citrus Salad - a traditional Sicilian pudding made with sweetened almond milk.

Biancomangiare with Citrus Salad - a traditional Sicilian pudding made with sweetened almond milk.

www.manusmenu.com

Lemon Delight in a Jar - Italian lemon and Limoncello trifle served in a jar.

Lemon Delight in a Jar - Italian lemon and Limoncello trifle served in a jar.

www.manusmenu.com

Torta Pasqualina Umbra - a traditional Easter recipe from the Italian region of Umbria.

Torta Pasqualina Umbra - a traditional Easter recipe from the Italian region of Umbria.

www.manusmenu.com

A tutorial on how to make home-made Limoncello - the traditional Italian way!

A tutorial on how to make home-made Limoncello - the traditional Italian way!

www.manusmenu.com

Swordfish Impanata - a typical Sicilian pie filled with swordfish, tomatoes, olives and capers.

Swordfish Impanata - a typical Sicilian pie filled with swordfish, tomatoes, olives and capers.

www.manusmenu.com

Pumpkin Risotto with Gorgonzola Sauce - a traditional recipe with all the flavours of Northern Italy! {recipe}

Pumpkin Risotto with Gorgonzola Sauce - a traditional recipe with all the flavours of Northern Italy! {recipe}

www.manusmenu.com

Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown.

Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown.

www.manusmenu.com

A tutorial on how to make your own Verzini Sausages at home - a recipe from Northern Italy! {recipe}

A tutorial on how to make your own Verzini Sausages at home - a recipe from Northern Italy! {recipe}

www.manusmenu.com

{recipe} How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!

{recipe} How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!

www.manusmenu.com

The recipe for a delicious Sicilian beef pot roast: Beef Agglassato!

The recipe for a delicious Sicilian beef pot roast: Beef Agglassato!

www.manusmenu.com

A tutorial on how to make your own Sicilian Pork Sausage with Fennel at home!

A tutorial on how to make your own Sicilian Pork Sausage with Fennel at home!

www.manusmenu.com

The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.

The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.

acadianatable.com

Louisiana Crabmeat Stuffed into an Artichoke - A Cajun Spin on a Sicilian Dish from George Graham

Louisiana Crabmeat Stuffed into an Artichoke - A Cajun Spin on a Sicilian Dish from George Graham's AcadianaTable.com

www.manusmenu.com

Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.

Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.

rileymadel.blogspot.com

Autumn Risotto with Pumpkin and Saffron...and a wanderlust tour through a Tuscan cookbook. {recipe}

Autumn Risotto with Pumpkin and Saffron...and a wanderlust tour through a Tuscan cookbook. {recipe}

www.manusmenu.com

Falsomagro - Sicilian stuffed flank steak.

Falsomagro - Sicilian stuffed flank steak.

www.manusmenu.com

A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.

A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.

www.manusmenu.com

Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.

Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.

www.jenniferjoyce.co.uk

Healthy and delicious thinly pounded pork tenderloin pan-fried with a caper, lemon and white wine sauce from the new cookbook

Healthy and delicious thinly pounded pork tenderloin pan-fried with a caper, lemon and white wine sauce from the new cookbook 'Skinny meals in heals.'

www.manusmenu.com

Cantucci - traditional Tuscan biscotti with almonds.

Cantucci - traditional Tuscan biscotti with almonds.

www.manusmenu.com

Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.

Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.

www.manusmenu.com

Supplì al telefono - Fried rice balls filled with gooey mozzarella cheese, typical street food from Rome.

Supplì al telefono - Fried rice balls filled with gooey mozzarella cheese, typical street food from Rome.

www.swapnascuisine.com

Homemade Potato Gnocchi with Tomato Cream Sauce & Fresh Mozzarella

Homemade Potato Gnocchi with Tomato Cream Sauce & Fresh Mozzarella

www.manusmenu.com

Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.

Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.

www.manusmenu.com

Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.

Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.

www.blue-kitchen.com

Ground beef and chunks of pork are slow cooked with tomatoes, peppers, carrots, mushrooms and paprika for a hearty, rustic Beef and Pork Ragú.

Ground beef and chunks of pork are slow cooked with tomatoes, peppers, carrots, mushrooms and paprika for a hearty, rustic Beef and Pork Ragú.

fortheloveofcooking-recipes.blogspot.com

Chicken parmesan.  Crunchy chicken, tangy sauce and oozing with cheese...need I say more?

Chicken parmesan. Crunchy chicken, tangy sauce and oozing with cheese...need I say more?

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