acadianatable.com
Louisiana Crabmeat Stuffed into an Artichoke - A Cajun Spin on a Sicilian Dish from George Graham's AcadianaTable.com
www.manusmenu.com
Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.
rileymadel.blogspot.com
Autumn Risotto with Pumpkin and Saffron...and a wanderlust tour through a Tuscan cookbook. {recipe}
www.manusmenu.com
A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.
www.manusmenu.com
Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.
www.jenniferjoyce.co.uk
Healthy and delicious thinly pounded pork tenderloin pan-fried with a caper, lemon and white wine sauce from the new cookbook 'Skinny meals in heals.'
www.manusmenu.com
Cantucci - traditional Tuscan biscotti with almonds.
www.manusmenu.com
Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.
www.manusmenu.com
Supplì al telefono - Fried rice balls filled with gooey mozzarella cheese, typical street food from Rome.
www.swapnascuisine.com
Homemade Potato Gnocchi with Tomato Cream Sauce & Fresh Mozzarella
www.manusmenu.com
Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.
www.manusmenu.com
Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.
www.blue-kitchen.com
Ground beef and chunks of pork are slow cooked with tomatoes, peppers, carrots, mushrooms and paprika for a hearty, rustic Beef and Pork Ragú.
fortheloveofcooking-recipes.blogspot.com
Chicken parmesan. Crunchy chicken, tangy sauce and oozing with cheese...need I say more?
