Back to Basics - Oatmeal Raisin Cookies
Chocolate Macaroons - ground almonds and chocolate are the base of this classic cookie.
Caramel Cookies - baked with sour cream, ground nuts and topped with butter icing.
Eggnog Cake - Eggnog filling and apricot preserves sandwiched between three rum soaked cake layers.
Chocolate Pudding with Amaretto
Coconut Cake - Infused with Malibu Rum and Orange Zest
Chocolate Rum Raisin Cookies
Chocolate Amaretto Tarts
Bourbon Balls - made with gingersnaps and a big bourbon kick!
Almond Butter Balls - Don't like cherries? Stick anything in the middle!
Rum Raisin Date Balls - Can you find them?
Sour Cream Cake with Butter Rum Glaze
Classic Sicilian Cannoli for the Daring Bakers' November Challenge
Italian cannoli with home-made ricotta cheese filling and drunken prunes – divine!
Gianduja Budino--Easy-to-make and lusciously delicious Italian pudding made with the chocolate and hazelnut gianduja
Tired of the same old pumpkin pie for Thanksgiving? Here is a creamy Pumpkin Panna Cotta With Caramelized Pears.
Lemon Cookie With Bourbon Glazed Bits of Almond
Poached quince for a quince crostata
Brown Sugar Cookie With Golden Glow Rum Butter Frosting.
Pizzelles. A traditional Italian cookie.
Signature Peach Sangria Recipe. Cheaper than a bar and must tastier made at home! Plus NO TIP!
Rustic Italian Apple Cake With Rosemary Syrup.
Sweet Beet Gnocchi with Kiwi Vanilla Cream Sauce
Low Carb Italian Sponge Cake
Strawberry Panna Cotta - dessert made of gelatine and milk. taste heavenly
The perfect ending to your meal.....a small slice of buttery rustic Italian Crostata.
Celebrate Italian Carnevale with these tasty fried pastries!
quick tiramisu: ladyfingers soaked to tenderness in hot cocoa and then layered with a chocolate-cream-cheese filling
Light as air Ricotta Fritters to celebrate Italian Carnevale.
Biscotti- Dunk 'em like you mean it!
Fresh Ricotta Ice Cream with chocolate, pistachios and candied orange peel.
Torta della Nonna is a traditional Italian tart made with ricotta cheese, lemon, and pine nuts.
I make my own Birthday Cake:Tiramisu!!