Chocolate Caramel Tarts 4 layers of pure indulgence in a sweet, hazelnut shortcrust pastry-caramel, toasted hazelnuts, dark and milk chocolate ganache, milk chocolate glaze, whipped cream, caramel sauce and hazelnut praline.
Crispy, sweet Pasta Frolla tart shell with creamy Lemon Cream and topped with luscious Italian Meringue - a delicious sweet-citrus tart combination.
Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.
Enjoy 2 treats in 1-Italian Cannoli & moist Vanilla Cupcakes filled with Chocolate Chip Ricotta Cream Filling & topped with Marsala-Chocolate Whipped Cream and mini Cannoli.
Only 4 ingredients needed to make these bite-sized Italian Almond Cookies-sweet, soft, and chewy-perfect accompaniment to a cup of espresso.
Crostata di Fragole - Sweet hazelnut short pastry, creamy crema pasticcera and topped with sweet & juicy seasonal strawberries & the tastiest Grand Marnier-Apricot glaze.
Not your typical Salami...Salame al Cioccolato (Chocolate Salami) filled with a trio of toasted nuts, cookies and dark rum - one slice is never enough!
Torta di Fragole e Crema Soffice di Yogurt-Simple, Italian dessert using creamy Greek yogurt and fresh strawberries with almond-chocolate wafer crust, perfect for summer entertaining.
A simple, make ahead dessert, Milk Chocolate Panna Cotta with a dollop of sweetened whipped cream-perfect for your next dinner party.
Torta Caprese-Italian Flourless Chocolate Cake with almonds and hazelnuts, served with a dusting of cocoa & whipped cream-moist and rich yet simple and oh so delicious!
Amaretto Cheesecake with toasted Almond Crust and Amaretto-Caramel Sauce
Pears poached in caramel fennel syrup
Red Wine Italian Meringue Clouds with Sweet Strawberries. Hello Springtime!
Red Grape & Olive Oil Loaf Cake. It's so Italian, you might catch it fist pumping.
This mango gelato has the intense fruit flavor of fresh mango.
Orange Olive Oil Cake
"Castagnole", typical Italian dessert prepared in the occasion of Carnival (text in Italian with translator)
Chocolate Gelato: smooth and intense.
How to achieve chocolate bliss!
Cannoncini alla Crema Pasticcera - buttery, flaky puff pastry sprinkled with sanding sugar & filled with creamy, vanilla bean Italian pastry cream - Delicious!
Torta Setteveli - Sicilian Seven Veils Cake - 7 Layers of Chocolate and Hazelnut Flavors - Perfect ending to a Sicilian Holiday Dinner
Vanilla-Coconut Panna Cotta with Pomegranate Jelly-Sweet, silky panna cotta with a burst of tart pomegranate jelly-The perfect make ahead holiday dessert!
Soft cannoli dough baked into cookies filled with smooth and creamy homemade sweet ricotta filling and dipped in chocolate!
Would you like a cup of Coffee ...Granita? Recipe with step-by-step pictures!
Donna Hay's Double Chocolate Brownie Semifreddo - double the chocolate goodness, how could you resist?
Amaretto Truffles - Amaretto, Cream, Quality Chocolate plus patience to wait through the cooling steps make this decadent bite.
Cannoli Siciliani - The Ultimate Italian Pastry
Chocolate Amaretto Bundt Cake - A cake mix batter add amaretto and morsels. Finished with an amaretto chocolate sour cream frosting.
Leche Frita - Fried Milk
Lemon Frosting. Can the can - only real lemons allowed.
Lemon Pound Cake. NO bottled lemon juice allowed.
Espresso Frosting - made with instant espresso powder. Never fear though - workaround posted with instant coffee.
Baked Apples spiced with allspice, cloves, nutmeg, anise, and cinnamon.
Applesauce Cake - NO EGGS, a bit of chocolate, applesauce and tons of spices.
Orange Bread made with ground almonds, butter and orange zest.