Focaccia lucana - italian flat bread is typical for Basilicata, a region in Italy. In ancient times this region was called Lucania.
Italian cuisine: Schiacciata all'uva fragola e gorgonzola [in Italian]
Ovoli salad (Italian delicious mushrooms) with parmesan and truffle (text and recipe in Italian)
Creamy bean soup with black truffle (text and recipe in Italian)
Risotto with small calamari and creamy peas puree (text and recipe in Italian)
Whole Grain Vegetable Focaccia with Spicy Olive Oil (text and recipe in Bulgarian)
Creamy pasta with asparagus and peas.
I finally got my hands on some zucchini blossoms. So what did I do? Stuffed them with mozzarella and basil and then fried them of course.
Farinata with Grilled Summer Vegetables: An Italian Street food with a twist.
Calamari alla Luciana, squid stewed with garlic, olive oil, white wine and tomato [in Italian]
Garlic and olive oil pan pizza
Sourdough Focaccia [in Russian. use translate.google.com]
Homemade duck bresaola [Russian]
Focaccia Barese with tomatoes and oregano [in Italian]
Spaghetti with baby clams
Frittata: With Roasted peppers, Spinach & Asparagus
Tiramisù.Typical dessert Italian
Vegeroni pasta with baked vegetables - simple and healthy pasta dish
Italian cuisine - Straccetti with Rocket and Marsala
Fettucine with creamy spinach and roasted tomato
Old Dough Focaccia (text and recipe in Italian)
Limoncello, tipical Italian Liqueur (text and recipe in Italian)
Creamy garlic prawn fettuccine - just simple but delicious
Focaccia alle patate-italian flat breat with potatos
Bresaola with cream cheese mousse and pesto
Once considered peasant food, versatile polenta becomes a delicious, satisfying side dish with the addition of fresh sage, bacon and corn.
“One of Rome’s favorite humble dishes,” Pasta and Chickpeas, comes together quickly, deliciously with the aid of pancetta and garlic.
Tiramisu (text and recipe in Bulgarian)
Pumpkin with Polenta - Italian cuisine (text and recipe in Bulgarian)
Pane all'Erbe - Italian spicy bread
How to make real Italian Polenta (and serving suggestions too)